Easy Strawberry Shortcakes
My Easy Strawberry Shortcakes are tender biscuits topped with sweet strawberries and whipped cream — a simple and delicious dessert!
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Breakfast & Brunch
Sausage Strata
Breakfast foods are some of our favorite foods and our Sausage Strata recipe is hard to beat! This super simple strata is so comforting, delicious and can feed between 8 and 10 people! Our strata is also a favorite because you can make it the night before and just pop it in the oven before you’re ready to serve it! We make this recipe whenever we have overnight guests over, but especially when during the…
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Monkey Bread
This classic monkey bread recipe is made with buttermilk biscuits baked in a buttery, gooey, irresistible cinnamon sugar sauce. Easy to make with 5 simple ingredients with minimal prep time! Now that we’re living in the Land of Canned Biscuits again (a.k.a. the United States), I have happily resumed one of my favorite holiday baking […]
High Protein Egg Bites
These high protein egg bites are incredibly delicious, quick to make, and easy to customize with your favorite add-ins. Easy high protein breakfast recipe for the win! ♡ Like probably many of you, I’ve been working lately on trying to start my mornings with a strong boost of protein. And these cute egg bites have […]
Shrimp and Grits Recipe
Today we have a super yummy and easy Shrimp and Grits Recipe for you all! I love the different layers and textures within this meal – from the smoky shrimp and salty andouille, to the extra creamy, buttery and cheesy grits. The first time I heard of the dish I knew I was going to love it. It reminded me of other similar type dishes I grew up eating like jook and congee (which are…
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Golden Granola
This golden milk-inspired granola recipe is perfectly crispy and made with the most delicious blend of warming spices. What happens when you combine the richly-spiced flavors of golden milk with my favorite crunchy granola? This delicious bowl of sunshine. ♡ Turns out that the classic warming spices found in golden milk — the earthy notes […]
Loco Moco
The first time I ever tried Loco Moco was in Hawaii. I was on vacation with my family and we were ordering breakfast. I had never heard of Loco Moco, but the name made me smile and all the components sounded delicious. Little did I know I was about to enjoy one of the biggest breakfasts of my life! I instantly became a huge fan – the rich and juicy burger patty, fried egg, and…
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Pumpkin Banana Muffins
I love making banana muffins (and banana bread) and pumpkin muffins (and pumpkin bread) so I decided to combine the two and make Pumpkin Banana Muffins. The combination is perfect, the best of both worlds. Pumpkin banana muffins have a delightful blend…
Homemade Granola
I love making granola. It is easy to make, tastes so much better than store-bought, and it smells amazing while baking. Homemade granola allows for greater quality, customization, and satisfaction compared to many store-bought options. Plus, you can ch…
Honey Toast
If you’ve never had Honey Toast before, you’re in luck! We have a super simple and ridiculously delicious recipe for you all today!! It’s similar to a funnel cake in that you pile the base with lots of toppings of choice! We promise this dessert will be a hit every single time! What is Honey Toast? Honey Toast (also known as, honey brick toast, brick toast, shibuya toast, and hanito) is a Japanese dessert consisting…
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Pumpkin Zucchini Muffins
I am still trying to use up the garden zucchini, but I am also in the mood for fall, so I made Pumpkin Zucchini Muffins to merge my two favorite seasons together. Plus, I’ve already made a million chocolate zucchini bread loaves and lemon zucchin…
Chocolate Chia Pudding
Chia pudding is one of my favorite meal prep recipes to keep in the fridge for easy breakfasts or snacks. Not only is it delicious, but it’s packed with nutrients like fiber, omega-3 fatty acids, and protein. When I am in the mood for a something…
Brown Butter Peach Baked Oatmeal
Baked oatmeal is one of my all-time favorite breakfasts. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and more! When peaches are in season, I love ma…
Blueberry Banana Almond Breakfast Bars
Almonds, dried blueberries, banana and flaxseed make these no-bake Blueberry Banana Almond Breakfast Bars a delicious no-brainer. Date sweetened and protein packed, they’re the perfect grab-and-go bar that’s so craveable and nutritious. Breakfast Bars Made with Almond Butter Wake up to totally craveable, nutritious Blueberry Banana Almond Breakfast Bars. Dense and chewy with a delicious…
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Green Smoothie
Enjoy a delicious Green Smoothie for breakfast and get an energetic start to your day. With fresh spinach and avocado, green grapes, kiwi, banana and fruit juice, it’s packed with flavor and nutrition. Green Smoothie Recipe for Breakfast I feel so energized and ready to go after a delicious and easy-to-make Green Smoothie. Frozen bananas,…
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Cherry Clafoutis
A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its delicate custardy texture and sweet, tart flavor. Gluten-free adaptable.
Berry Caprese Salad
During the hot summer months, I only want to eat salads, watermelon, and ice cream. Ok, let’s go wild and include some chips and guacamole by the pool. Sounds like a good summer to me:) Seriously though, I LIVE for summer salads when produce is s…
Heirloom Tomato Tart
Every summer we go extra hard with the fresh tomato recipes, one of our favorites being this Heirloom Tomato Tart. Nothing quite screams summertime like sweet, juicy, ripe tomatoes! Not only is this tart delicious, but it’s also a total show stopper and perfect to bring to a gathering. Sure, you don’t need to create the gradient effect with the tomatoes on top, but it’s easy to do and really takes this tart up a…
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Man’oushe (Lebanese Flat Bread)
Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.
Confetti Cruffins
With rainbow sprinkles baked right in and more sprinkled on top, these Confetti Cruffins are a sweet celebration. Made easy with store-bought crescent dough and topped with a simple vanilla frosting, they’re a colorful twist on a favorite breakfast treat. Birthday Confetti Cruffin Recipe Buttery crescent roll dough, plenty of rainbow sprinkles and a simple…
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Easy Chilaquiles Recipe
Today we are sharing with you one of my favorite recipes ever, Easy Chilaquiles. The first time I tried it was in Mexico years ago. I remember sitting at breakfast with my family and seeing a server walk past me with a big plate of saucy tortilla chips with a fried egg on top. I thought chips for breakfast was pretty incredible, so I ordered it and whoa! The freshly fried chips were slathered in…
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No-Bake Peanut Butter Chocolate Chip Breakfast Bars
Sweetened with dates and packed with oats, flax seed and banana, these No-Bake Peanut Butter Chocolate Chip Breakfast Bars are hearty, nutritious, and oh-so tasty! Easy and Healthy Breakfast Bar Recipe Jumpstart your morning with these No-Bake Peanut Butter Chocolate Chip Breakfast Bars! With a firm but chewy texture and a natural sweetness, they satisfy…
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Mimosa Board
Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers! Mimosa Board for Brunch A fresh, fruity Mimosa Board is one of my absolute favorites to serve at a brunch with my girls. Have a…
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French Toast Muffins
Use your homemade sourdough bread in these baked French Toast Muffins. Infused with maple, vanilla and orange,they are delicious with fresh berries- perfect for a special brunch.
Peanut Butter Banana Oatmeal Bars
Peanut butter, banana, and chocolate…basically the BEST combo EVER! Do you agree? If you answered yes, you HAVE to make these Peanut Butter Banana Oatmeal Bars. I love these bars because they are: The bars are similar to baked oatmeal, but they h…