Maple Scalloped Sweet Potatoes
This twist on scalloped potatoes is rich, creamy, and uses real maple syrup for the best flavor. Top with pecans if you’re feeling fancy.
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These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
Pomegranate Margaritas are sweet, tart, and perfect for a party (or a Friday night). The combination of the lime, orange, and pomegranate juice makes a delicious cocktail! I got the idea to make these margaritas after watching The Season I Turned Pretty. Belly gets smashed on these fruity drinks in season one and I couldn’t…