Any sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty wear them after their bi…
Any sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty wear them after their big win, and this week, one baseball team will win the World Series, a victory they’ll no doubt cap off with a shower of something crisp, dry, bubbly, and out of my price range. Which makes us wonder: Is Champagne—and its occasionally explosive opening process—so dangerous that athletes (or yourself) should don fundamentally bulletproof eye-ware when the party starts?
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut.
Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover. Alex and I have tasted over 30 fruity and margarita recipes, and this coconut margarita to the top. It’s not like any other margarita spin you’ve tried!
Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one—this one is special.
Ingredients in a coconut margarita
The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cream of coconut for a creamy, tropical flair. It’s truly magnificent! Here are the ingredients you’ll need for a coconut margarita:
The most important thing about this coconut margarita is getting the right coconut product. Buy cream of coconut, not coconut cream! A rule of thumb: opt for the squeeze bottle, not the can. What’s the difference?
Cream of coconut is a sweetened syrup used for cocktails made with coconut cream and sugar. It’s sold in squeeze bottles to make it easy to add to drinks. Cream of coconut is easy to find online or liquor stores (a popular brand is Coco Real).
Coconut cream is unsweetened: it’s thick with a strong coconut flavor, sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top.
The best part of this coconut margarita recipe is the toasted coconut rim! Drink rims are more than just visual: they add a crunch and pop of toasty flavor to each sip. Here’s what to know about making this tropical drink rim:
Toast the coconut. Here’s how to toast coconut, which accentuates the coconut flavor. Make sure to keep an eye on it: coconut can burn in a flash!
Use the cream of coconut to adhere the coconut. Alex had a stroke of genius with this drink: he used the cream of coconut to stick the coconut to the glass. It works like a charm!
Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor.
Make a pitcher for a crowd
Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! You’ll mix 8 times the ingredients with 3 large handfuls of ice in a pitcher. The ice is important because it dilutes the drink and simulates shaking in a cocktail shaker.
Frequently asked questions
What if you accidentally buy coconut cream?
You can save your coconut margarita if you buy the wrong one. Here’s what to do: Use ½ ounce coconut cream and ½ ounce simple syrup in place of the 1 ounce cream of coconut.
What type of tequila is best for a coconut margarita?
A good quality blanco tequila works best. Blanco tequila has a clean, crisp flavor that lets the other ingredients shine.
Toast the coconut. Remove it from the heat and place it in a single layer on a plate.
Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
Notes
*You can save your coconut margarita if you accidentally buy coconut cream. Here’s what to do: Use ½ ounce coconut cream and ½ ounce simple syrup in place of the 1 ounce cream of coconut.
It’s time to discover the essential must-have tools for your at-home cocktail bar! From shakers to glasses to cocktail picks, it’s time to elevate your cocktail game and impress family and friends with signature drinks and concoctions! Cocktail Bar Tools More Drinks to Make at Home Lavender Haze Cocktail Strawberry Daiquiri Salted Caramel Mocha Martini…
It’s time to discover the essential must-have tools for your at-home cocktail bar! From shakers to glasses to cocktail picks, it’s time to elevate your cocktail game and impress family and friends with signature drinks and concoctions!
Cocktail Bar Tools
SHAKERS – Shaking your cocktail mixes and chills it faster than stirring. It also dilutes the alcohol to bring the acid, sugar, and the alcohol together to give texture to your drink. When it comes to shakers, you can’t go wrong with a classic stainless steel shaker. But because I love pretty things, this glass shaker and this checked shaker both caught my eye!
ICE CUBE MOLDS – Ice does more than just chills your cocktail! As the ice breaks down through being shaken or stirred, it adds water to the drink, which mellows the alcohol and infuses fruity flavors to create a smoother drink. You can go with square, round, or decorative ice cubes in your drinks!
GLASSES – Yes, the type of glass you put your drink in matters! It can be overwhelming to know what to have, so here’s a few I recommend having on hand.
MIXING SPOON – Mixing your drink with a long-handled mixing spoon allows the flavors of your drink to mixed gently. They can also be helpful in layering ingredients in drinks or the end can be used as a muddler in case you don’t have one.
JIGGER – No cocktail bar is complete without a jigger! It helps to measure liquid ingredients!
MUDDLER – You’ll want to have a muddler for drinks like a Mango Mojito. You’ll need to gently bruise your ingredients like mint, fruit, or a peel, with a muddler to release their flavor. It’s done in the glass itself and then joined by whatever liquids the recipe calls for.
MESH STRAINER – The cone shape is essential when straining unwanted extras for from your cocktail!
JUICER – Because fresh is best when making a cocktail! I’ve used this juicer for years and love it.
PEELERS – Peel your citrus fruit and garnish your cocktails with ease thanks to a swivel peeler and a zester!
COCKTAIL PICKS – Keep your olives, cherries, and other garnishments in place with cocktail picks.
GLASS PITCHER – Some cocktails are single serve, but there are times when you want a boozy drink for a crowd and will need a glass pitcher to make it in! It will complete your at-home cocktail bar. Some of my favorite drinks for a crowd are Salty Dog Punch, Electric Lemonade Punch, or Knock You Naked Punch!
Fireball Eggnog is a delightful holiday cocktail that marries creamy eggnog with the fiery warmth of Fireball whisky, creating a festive and comforting drink perfect for seasonal gatherings.
Fireball Eggnog is a delightful holiday cocktail that marries creamy eggnog with the fiery warmth of Fireball whisky, creating a festive and comforting drink perfect for seasonal gatherings.
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t have to be under the weather to enjoy this simple cocktail. Though I’m typically not a whiskey drinker, I love a hot toddy on a cold fall or winter night. Garnished with a cinnamon stick and a slice of lemon, it’s such a cozy way to warm up. Cheers! What’s in […]
Make Crockpot Apple Cider in the slow cooker for a warm and delicious fall drink. You can leave it plain or add caramel – or make spiked cider with your favorite alcohol. This is the perfect drink recipe! Why you’ll love this recipe Crockpot apple cider couldn’t be easier to make. I added the cider,…
Make Crockpot Apple Cider in the slow cooker for a warm and delicious fall drink. You can leave it plain or add caramel – or make spiked cider with your favorite alcohol. This is the perfect drink recipe!
Why you’ll love this recipe
Crockpot apple cider couldn’t be easier to make. I added the cider, and the other delicious ingredients to my crockpot and turned it on. It really is so simple! In the fall, you can find apple cider at every grocery store, but if it’s off season or you can’t seem to find it, check the refrigerated aisle.
I love any recipe that tastes and smells like fall, and the cinnamon and apple in this recipe makes that wish come true. This drinks sits in the crock pot all day to be cooked to perfection while it makes your house have the best fall smells all at the same time! It is so sweet and delicious and perfect with caramel!
Ingredients Needed
Apple Cider: Cider is important – don’t use apple juice for best results (it’s not as rich of an apple flavor).
Cinnamon Sticks: You have to have cinnamon spices with apple cider. I also used star anise (you can also add whole cloves).
Orange Slices: Add another amazing flavor that pairs well with apples and cinnamon.
You can spike this recipe for an adult cocktail perfect for the cold months. I love this spiked with vanilla or whipped vodka or even fireball (cinnamon whiskey) for a little kick.
How to make Slow Cooker Apple Cider Recipe
Place apple cider, cinnamon sticks, and caramel ice cream topping in a 5-7 quart crockpot. Stir to combine. Heat on high for 2-4 hours or until hot. Serve plain or make an adult cocktail.
For each adult cocktail: add 1 ounce vodka to a mug and top with 1-2 cups of cider. Top with whipped cream, caramel sauce, and a cookie for garnish.
Expert Tips
Add cloves to this Crockpot Apple Cider! It will taste amazing!
Other things you can add are maple syrup, cranberries
When it comes to what apples to use – we love gala or fuji. You can also use granny smith, honeycrisp, red delicious, golden delicious, and pink lady. Really anything works in this hot apple cider!
I love using vanilla vodka, but you can spike this caramel apple cider cocktail with so many different kinds of alcohol: bourbon, whiskey, or caramel vodka are just a few to choose from.
If you don’t want to use the crockpot, then pour some cider in a glass and add some caramel. Then heat it in the microwave.
FAQs
Can you make Crockpot Cider ahead of time?
Yes you can! Make this recipe in the Crockpot and then keep it good in the fridge until you would like to prepare it!
How do you store homemade apple cider recipe?
Store this recipe in an airtight container in the fridge.
Spiked Crockpot Caramel Apple Cider – Make caramel apple cider in the slow cooker for a warm drink that is perfect for a crowd. Then spike it with vanilla vodka for the adults! This is everyone’s favorite fall cocktail recipe.
Place apple cider, cinnamon sticks, star anise, oranges, and apples in a 5-7 quart crockpot. Stir to combine. Heat on high for 2-4 hours or until hot. Serve plain or make an adult cocktail.
For each adult cocktail: add 1 ounce vodka to a mug and top with 1-2 cups of cider. Top with whipped cream, caramel sauce, and a cookie for garnish.
Video
Notes
You can also add whole cloves (and omit star anise if you prefer)
Store in an airtight container in the refrigerator.
The bubbly apple cider spritz is one of the easiest fall drinks, pairing Aperol with apple cider and Prosecco. Build…
The bubbly apple cider spritz is one of the easiest fall drinks, pairing Aperol with apple cider and Prosecco. Build it right in the glass and top with an apple slice, and it’s perfect for any fall occasion.
Why we love this recipe
We’re all about fall cocktails, from spiked cider to the hot toddy. Today we’ve got a bubbly, refreshing drink that’s got the season written all over it: the apple cider spritz!
You may know the ever popular Aperol spritz. To Alex and me, the classic is a little too sweet—so spritz variations are where it’s at. This drink tastes sweet and balanced by dialing back the Aperol and swapping in fruity apple cider. The best part: you can build it right in the glass: no cocktail shaker needed. As two cocktail experts, this one is a new fall favorite!
Ingredient notes for an apple cider spritz
This apple cider spritz is a spin on the Aperol spritz, an Italian aperitif made with Aperol, Prosecco, and sparkling water. The spritz was actually invented back in the 1800’s in Italy as a way to water down sparkling wine by mixing in water! This fall spin trades a bit of the Aperol and sparkling water for apple cider.
Aperol: This Italian amaro—bitter liqueur—is also known as an aperitif, a liqueur meant to drink before a meal. Aperol is bright orange and on the sweeter side, invented in 1919 in Italy.
Sparkling wine: You can use either Prosecco or champagne: we like Prosecco because it has a great flavor and is typically cheaper.
Apple cider: Instead of soda water, you’ll use apple cider to bring a tangy body to the drink. Look for unfiltered cider, which has the best flavor and color.
Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
How to make an apple cider spritz: step by step
You can build an apple cider spritz right in the glass, which makes it the perfect fall drink for entertaining! Here are the main steps, or skip right to the full recipe:
Stir: Stir 1 oz Aperol in a glass with ice to make it cold.
Top with bubbles: Top with 2 oz apple cider and 3 oz Prosecco.
Garnish: Add an apple slice and garnish with a straw.
Note: The apple slice shown in the photos fits easier if you slice it into a half circle. We just liked the look of it as a whole round for the photo, though it’s tough to balance in the glass that way!
More apple cider cocktails
Fall is the time for all the apple cider drinks! Here are a few we recommend:
This apple cider spritz is vegetarian, vegan, gluten-free, plant-based, and dairy-free.
Frequently asked questions
What type of apple cider should I use?
Fresh, unfiltered apple cider is ideal for the most authentic flavor. However, if you can’t find it, a good quality bottled apple cider will also work. It also works with spiced cider.
Can I make this cocktail ahead of time?
It’s best to prepare the Apple Cider Spritz just before serving to ensure it’s bubbly and refreshing. However, you can mix the apple cider and Aperol in advance and store it in the refrigerator until you’re ready to add the sparkling wine.
What other garnishes can I use besides an apple slice or cinnamon stick?
Get creative! A sprig of rosemary or a star anise pod can add a festive touch. You can also rim the glass with cinnamon sugar for an extra hint of sweetness (following the instructions in this Cinnamon Toast Crunch shot).
The bubbly apple cider spritz is one of the easiest fall drinks, pairing Aperol with apple cider and Prosecco. Build it right in the glass and top with an apple slice, and it’s perfect for any fall occasion.
Ingredients
1 ounce Aperol, chilled
2 ounces apple cider, chilled
3 ounces Prosecco or other sparkling wine, chilled
Ice (try clear ice!)
For the garnish: apple slices
Instructions
Add the Aperol to a glass filled with ice and stir. Top with the apple cider and Prosecco.
If desired, stir gently, then serve. Top with an apple slice and serve with a straw to minimize dilution.
Notes
Additional garnish ideas: If desired, you can add a cinnamon stick for garnish or grate a little using a microplane onto the top. You could also rim the glass in cinnamon sugar (follow the instructions in this Cinnamon Toast Crunch shot).
Print Recipe
It’s time to discover the essential must-have tools for your at-home cocktail bar! From shakers to glasses to cocktail picks, it’s time to elevate your cocktail game and impress family and friends with signature drinks and concoctions! Cocktail Bar Tools More Drinks to Make at Home Lavender Haze Cocktail Strawberry Daiquiri Salted Caramel Mocha Martini…
Make Crockpot Apple Cider in the slow cooker for a warm and delicious fall drink. You can leave it plain or add caramel – or make spiked cider with your favorite alcohol. This is the perfect drink recipe! Why you’ll love this recipe Crockpot apple cider couldn’t be easier to make. I added the cider,…
Tip: A 750 ml bottle of Prosecco is 25 ounces, enough for 8 drinks. If you’re making 2 drinks, a mini bottle is perfect—it holds 187 mL or about 6 ounces!
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