Oatmeal Waffles
These oatmeal waffles have become my go-to weekend breakfast. Made entirely with rolled oats instead of flour, they’re not only…
dairy free
Vegetarian Red Beans and Rice
This vegetarian red beans and rice recipe is a budget-friendly meal with ingredients that are accessible in most supermarkets. Zesty…
25 Best Easter Brunch Ideas
With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
Loaded Sweet Potato with Slaw
This loaded sweet potato recipe features a zesty slaw and creamy Thai peanut butter sauce. This colorful, plant-based dinner comes…
Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl. Ready in just 12 minutes, they taste like something from a bakery. As much as my family adores my eggless cookies, there’s another egg-free dessert that takes the…
Crock Pot Meaty Pasta Sauce
This Crock Pot Meaty Pasta Sauce is super easy and a lifesaver for busy families! It’s hearty, easy to prep, and the slow cooker does most of the work — a great recipe to prepare on the weekends so that you have less cooking to do during the week! Why I Love This Recipe The…
The post Crock Pot Meaty Pasta Sauce appeared first on Weelicious.
Blender Spinach Banana Muffins
These vibrant spinach banana muffins are easy to make in the blender, they’re naturally-sweetened and gluten-free, and taste so delicious! Say hello to our boys’ favorite spinach banana muffins — or as Teo proudly calls them, green monster muffins. ♡ This recipe is a fun, “greenified” twist on my go-to healthy banana muffins recipe, which […]
Creamy Mocha Chia Pudding
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Spring Roll Bowl
This spring roll bowl is an explosion of spring roll flavor right in a noodle bowl! It stars tangy lime,…
Roasted Red Bell Pepper Hummus
Looking for the perfect creamy hummus dip that’s packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus! Why I Love This Recipe The Ingredients You only need 7 simple ingredients to make this flavorful dip: How to Make Red Bell Pepper Hummus Dip Step 1: Combine…
The post Roasted Red Bell Pepper Hummus appeared first on Weelicious.
Bunny Bread
This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or…
Protein Balls
Made with nothing but healthy ingredients, these no-bake Protein Balls are a delicious way to get your day started nutritiously — especially when you’re on-the-go. Why I Love This Recipe: The Ingredients: Variations and Substitutions How to Make No-Bake Protein Balls Step 1: Place the ingredients into a food processor and blend until combined. Step…
The post Protein Balls appeared first on Weelicious.
Teriyaki Oyster Mushroom Steak
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful oyster mushroom steak. It is juicy, meaty and flavorful, what else would you want from a beef steak-like recipe. While…
The post Teriyaki Oyster Mushroom Steak appeared first on My Pure Plants.
Vegan French Onion Dip
This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
The post Vegan French Onion Dip appeared first on My Pure Plants.
Casarecce Pasta
This casarecce pasta recipe is the ultimate comfort food. It features a delicious, rich tomato-based sauce that is perfect for holding rich and flavorful sauces. The best part is it is ready in just 30 minutes, making it an ideal weeknight dinner. There is nothing quite as comforting as a big plate of pasta. This…
The post Casarecce Pasta appeared first on My Pure Plants.
Carrot Cake Overnight Oats
These easy carrot cake overnight oats are a deliciously healthy make-ahead breakfast that melds the classic flavors with whole grains…
Copycat Chipotle Veggie Burrito
This chipotle veggie burrito recipe is a supremely delicious epic meatless burrito, chipotle style, loaded with black beans, cilantro lime, rice, fajita veggies, and more. You won’t even miss the meat with this recipe. I have been on a mission to replicate my favorite Mexican restaurant burrito at home. After several attempts, I have come…
The post Copycat Chipotle Veggie Burrito appeared first on My Pure Plants.
Cauliflower Steak
This cauliflower steak recipe will help you make the best vegan steak that is tender on the inside, crispy on the outside, and full of flavor. The key is to pre-cook the cauliflower for 5 minutes, add your favorite seasonings, and then pan-fry for 10 minutes. It can be quite challenging to get that perfect…
The post Cauliflower Steak appeared first on My Pure Plants.
Chickpea Cookie Dough
This chickpea cookie dough is a healthy and delicious way to enjoy edible cookie dough. It’s ready in minutes and needs just one blender to make. I first learned about using chickpeas in desserts during one of my classes at Le Cordon Bleu. I thou…
Broccoli Sweet Potato Soup
This broccoli sweet potato soup is incredibly easy to make – simply roast the veggies and blend – and is seasoned with ginger, spicy, peppery flavors. The soup goes great with a slice of your favorite bread and can be topped with your favorite garnishes. There is nothing better than a warm bowl of soup…
The post Broccoli Sweet Potato Soup appeared first on My Pure Plants.
Easy Raspberry Compote (Naturally Sweetened)
Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crep…
Homemade Granola
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; itR…
Vegan Shredded Chicken
Looking for a plant-based meat substitute that mimics the texture of shredded chicken? This vegan shredded chicken recipe is made using only one ingredient – mushrooms. It is 100% plant-based and perfectly replicates the texture of chicken. It can be difficult to find a good vegan shredded chicken substitute, but this recipe is a great…
The post Vegan Shredded Chicken appeared first on My Pure Plants.
Red Lentil Waffles
These red lentil waffles are crispy on the outside, soft on the inside, and naturally high in protein. No one will be able to tell there are red lentils in them! I have always loved waffles, and when I realized I could make them healthier, I was sold. Red lentils make these waffles high in…
The post Red Lentil Waffles appeared first on My Pure Plants.
Quinoa Sweet Potato Chili
This quinoa sweet potato chili is a hearty, meatless dish that is ready in just 30 minutes. It is flavorful, filling, and packed with plant-based protein, making it perfect for busy weekdays when you want a healthy yet quick meal. Chili is such a versatile and comforting dish. This vegan sweet potato and black bean…
The post Quinoa Sweet Potato Chili appeared first on My Pure Plants.