My easy butter beans recipe makes a healthy and flavorful side dish. Everything is made in just one skillet and comes together in under 30 minutes! Love legume-filled recipes? Try my great northern beans, Tuscan white bean soup, white chicken chili, an…
These homemade protein bars are a family and fan favorite! They’re full of big peanut butter and chocolate flavor, using…
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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This bubbly apple cider spritz combines Aperol, crisp apple cider, and Prosecco for an effortless fall cocktail. Mix it right…
Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.
This …
Learn to make overnight oats with my tried-and-tested recipe for creamy, never soupy oats. They’re easy to meal-prep and customize. Why I love this recipe Key Ingredients Here’s what you’ll need, plus my kitchen notes and substitution…
After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
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This chicken paillard recipe makes tender, golden cutlets with a tangy pan sauce that tastes like it’s straight out of…
This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
My Tuscan white bean soup is loaded with tender beans and veggies in a rich and creamy broth. It’s made in one pot and cook up in under 30 minutes! Need more nourishing soup recipes? Try my dill pickle soup, Mexican soup, 4-ingredient potato soup…
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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What if I told you I had a from-scratch cinnamon roll recipe that was effortlessly veganized, required no kneading, and could be coming out of your oven in just over two hours? And what if I told you’d I’d been making it for years and didn&…
This pumpkin martini recipe is cozy and creamy, infused pumpkin pie spice and topped off with a crunchy graham cracker…
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on …
This rice paper sushi without seaweed is a refreshing twist on traditional sushi. It is filled with mango, avocado, and roasted red pepper slices, then drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds. If you are looking for a recipe without strong fishy flavors, this sushi without nori may just be perfect…
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My applesauce bread recipe makes for a moist, lightly-spiced, and naturally sweetened loaf. There are no eggs OR dairy needed! Love baking with applesauce? You’ve got to try my applesauce brownies, applesauce cookies, or apple blondies next! When…
If you’ve ever had the famous miso-marinated black cod from NOBU, you know how deliciously tender and flavorful it is. The best part? You can recreate this iconic dish at home with just a few simple ingredients. This Miso Marinated Fish is easy enough for a weeknight dinner but impressive enough to serve at a…
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Are you tired of dry chicken breasts? You must try Air Friyer Chicken Breasts. In this recipe, I will guide you step by step through making juicy chicken breasts that your kids will eat with gusto. How to choose the best ingredients for Air Fryer Chicken Breast Chicken Breast: You should choose medium-sized chicken breasts …
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Spruce up your greens with my easy sautéed spinach recipe! With 5 ingredients and 5 minutes, you can have the perfect healthy side or add some color to your favorite dishes! Craving more sauteed recipes? You’ve got to try my sautéed bro…
Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lu…
This Hokkaido pumpkin soup is the best and easiest you will ever make. It is thick, creamy, and savory, made entirely from scratch. It is the perfect addition to your fall and winter recipe collection and is sure to become a family favorite with its cl…
If you love chicken dinners, try this easy boneless chicken thighs recipe with lemon and garlic! The thighs come out…
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.…
