My red curry noodles are an easy, one-skillet dinner that cooks up in just 10 minutes! They are vibrant, flavorful, and SO versatile. Love easy noodle dinners? Try my spicy noodles, Korean spicy noodles, spicy ramen, or birria ramen next. Noodle dishes…
In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
This flavorful vegan carrot pasta sauce is made with caramelized carrots and root vegetables, tangy mustard, zesty lemon juice, and creamy sour cream. It’s an incredibly versatile, filling, and delicious vegan pasta sauce. It is always a struggle…
My authentic sugo recipe is SO simple, yet it’s full of rich tomato flavor. It’s made in one pot with easy ingredients and works in any recipe calling for tomato sauce or marinara. Need more easy sauce recipes? Try my Pomodoro sauce, sun dr…
Here’s how to make mulled cider in a slow cooker or on the stove! Infused with mulling spices like cinnamon…
Our Korean BBQ Beef (Bulgogi) is an easy, flavorful dinner option that will quickly become a favorite! Thinly sliced beef, marinated in a rich blend of soy, sesame, ginger, sherry, and garlic, cooks up tender and packed with flavor. Best of all, you don’t need any fancy equipment—just a skillet or sauté pan. Whether you’re…
The post Easy Korean BBQ Beef (Bulgogi) Recipe – With Video appeared first on A Well Seasoned Kitchen.
My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea…
My homemade low calorie tortillas are durable, delicious, and SO easy to make. They’re made with 4 ingredients and only 90 calories per wrap! Looking for more low calorie bread recipes? Try my low calorie bagels, low calorie sandwich bread, and l…
My healthy carrot cake recipe yields a fluffy, moist cake that’s full of warming spiced flavor. It’s made with whole wheat flour and NO eggs! Love all things carrot cake? Check out my carrot cake bars, carrot cake cookies, or carrot cake mu…
This lemon pepper tilapia recipe is the perfect easy weeknight dinner! The tender, flaky fish is bursting with zesty citrus…
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut…
This delicious pumpkin wild rice soup recipe is loaded up with feel-good ingredients and easy to make on the stovetop or Instant Pot. If you’re craving some fall comfort food, I have a new soup recipe for you to try! ♡ I’ve loaded this one up with seasonal veggies, chewy wild rice, protein-packed chickpeas, and […]
Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be bias…
Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast.…
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
Who doesn’t love a quick and comforting bowl of ramen? This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! This homemade version is loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.…
The post Easy Ramen Noodle Soup appeared first on Weelicious.
This breaded tofu is a game-changer for fast and easy weeknight meals! It comes out crispy on the outside and…
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
My sticky date pudding features a warm, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and easy to make! Need more decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart n…
Homemade pizza dough is the secret to great homemade pizza. If you’re new to working with yeast, the idea of making your own pizza dough might be intimidating, but I think you’ll find that it’s really simple. Anyone can master it! I&#…
Elevate your next homemade dessert with my no-bake chocolate tart recipe. Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients. Need more no-bake chocolate desserts? Check out my no bake brown…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
My Chinese eggplant recipe features tender eggplant cooked until caramelized, then served in an umami glaze. It’s an aromatic, complex, restaurant-worthy recipe! Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab R…
Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is…
