These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
This pumpkin pie with homemade crust is the star of our Thanksgiving dessert table every single year: a creamy, lightly spiced pumpkin custard baked in a flaky, from-scratch pie crust that’s much easier to make than you think. Below you’ll find a full …
Spooky & sweet Halloween desserts for every party! Here are 23 of our favorite vegetarian treats, from mummy cake pops and Oreo pops to vegan pumpkin bars.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…
Pumpkin can be turned into practically any dessert! Here are 22 of the best vegetarian pumpkin desserts, from cookies and bars to pies, cheesecakes and more.
This article was written and published by Oh My Veggies. It may not be reproduce or republishe…
Pistachio season is here! These 16 tasty & creative pistachio recipes include biscotti, cookies, baklava, pistachio butter, and 7 ways to roast pistachios.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…
This funfetti birthday cake gives you a classic boxed-birthday cake flavor, but it’s completely homemade. The cake has a tender, moist crumb because of a simple reverse creaming method. This 9×13″ birthday cake is the one I turn to whe…
This brown sugar fudge reminds me of the maple candy you start seeing around the holidays. It is very sweet, to me, even sweeter than traditional fudge, with a buttery brown sugar flavor and a smooth, dense texture. Unlike my easy fudge recipe, which u…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
If you’re South African, Peppermint Crisp Tart needs no introduction. If you’re not, let me be the one to introduce you. This iconic dessert makes a constant appearance at birthdays, braai’s, family gatherings and it’s synonymou…
This pineapple sorbet is full of fresh tropical flavor and takes just 3 ingredients. It’s a fun frozen dessert recipe…
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
There are certain recipes that instantly take you back, and rainbow sherbet punch is one of those for me. This is exactly the kind of punch I remember seeing at bridal showers and baby showers with my mom in the late ’80s and early ’90s. A big punch bo…
Jello roll ups are a simple 3-ingredient treat made with flavored gelatin, mini marshmallows, and water. As the mixture sets, you get the two-tone look that turns into those colorful spirals once everything is rolled and sliced. You can use just about …
Kool Aid pie is one of those ridiculously easy no bake desserts that comes together with just a few ingredients. The cherry Kool-Aid gives the filling all of its flavor, and a premade graham cracker crust keeps the prep especially simple. I topped mine…
In June, I bought myself an electric bike, and even though it’s only pedal assist, it’s transformed how I interact with my new Texas home. My Dallas neighborhood is surrounded…
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These Circus Animal Cookie Truffles are one of those desserts that are just fun. The inside tastes exactly like you would expect from crushed frosted animal cookies mixed with cream cheese, and the bright pink and white coating makes them almost too cu…
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This microwave peanut brittle holds its own against any batch I have made on the stove, and it is a fraction of the work. It breaks into thin shards that crack when you bite them,…
Strawberry Shortcake Fluff Salad is basically strawberry shortcake turned into an easy, creamy dessert salad. Fresh strawberries, chunks of pound cake, mini marshmallows, whipped topping, and sweetened condensed milk are all folded together, and there …
My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don’t see each other all that often. Only every few years in fact. So it’s a bit of a treat when we see each other. As a result, I like to try and make sure I have…
This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
This beautifully fragrant apple spice cake is the perfect excuse to sit down for afternoon tea — it’s rustic, packed with over a pound of apples, and warmed through with cinnamon and ginger. There’s something so special about making time in the a…
This crumb cake has a soft sour cream base and a thick, crunchy cinnamon-sugar topping. The crumb-to-cake ratio is generous by design.
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This classic French fruit tart layers pâte sablée, almond cream, and silky pastry cream beneath fresh seasonal fruit for a stunning finish.
