The Red Flag That Will Warn You When Canned Goods Aren’t Edible Anymore
Canned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
Food Science
Here’s How Long Tuna Tartare Lasts In The Fridge And How To Tell It’s Gone Bad
Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.
Why Espresso From A Coffee Shop Always Tastes Different From Homemade
With coffee prices on the rise, it may be time to start considering a professional espresso machine at home, instead ordering out.
The Cake Ina Garten Never Preheats Her Oven To Bake
Food Network star Ina Garten knows what she’s doing in the kitchen – and yet even she ignores the “preheat oven” instruction when baking this particular cake.
Your Honey Bun Might Be Expired But Could You Still Eat It?
Honey buns make for a quick and easy snack. But if the only honey bun within reach is one that's past its expiration date, is it still safe to eat?
What Sets Wagyu Beef Tallow Apart From Regular Beef Tallow?
Waygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow differ from regular beef tallow?
The Ingredient In IPA Beer That May Make You Sleepy
While some IPAs pack quite a punch, with 10% alcohol by volume or more, alcohol content isn't the only reason you feel sleepy after you've had a pint or two.
The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
How To Turn Chocolate Chips Into Homemade Magic Shell
Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
Is It Safe To Eat Ground Beef That’s Still A Little Pink?
So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
5 Ways To Thicken That Jar Of Runny Peanut Butter
Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.
The Controversial Chemical In Your Bread: What You Need To Know
Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.
What Sets Cristalino Apart From Blanco Tequila?
When you see them on the shelf, cristalino and blanco tequila might look almost identical. Here's how their production methods and tastes differ.
Forget Pairing Sushi With Sake And Start Pairing It With Tequila Instead
Tequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to choose your pairings.
The Science Behind Why Some People Think Carbonated Drinks Taste Better
Some people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.
Banish Soggy Sweet Potato Fries With This Pantry Staple
There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.
How Much Caffeine Is In A Shot Of Espresso Vs A Cup Of Coffee?
Espresso might technically more concentrated than coffee, but does that actually translate to having a higher caffeine content? Here's a comparison.
Oatmeal 101: What’s The Difference Between Old-Fashioned Oats And Rolled Oats?
With so many oat terms lingering in the grocery store, we're unpacking the differences between rolled and old-fashioned oats to aid your oatmeal journey.
What Does The Color Of Your Egg Yolk Mean?
Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
How Often Should You Change The Oil In Your Deep Fryer?
There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
You Should Never Use Baking Soda And Vinegar On Cabinets. Here’s What To Do Instead
Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
Why Smoked Turkey Legs Sometimes Taste Like Pork
Your theme park experience isn't complete without biting into a big, juicy smoked turkey leg. But have you ever wondered why the taste reminds you of pork?
The Pantry Staple That Can Keep Your Cooked Veggies Green
Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.