Ginger

Easy Beef Stir Fry

Beef stir fry is the perfect dish that is easy to make! Tender beef, loads of fresh veggies, and a flavorful ginger garlic stir fry sauce. Serve with rice or noodles.

Sesame Sautéed Swiss Chard

Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…

Ginger Molasses Rolo Cookies

I love Rolo candies. If you haven’t had Rolos, let me introduce you. They are rich chocolate caramel candies wrapped in a shiny foil wrapper. I love using them to make my chocolate Rolo cookies, they are a classic. I also use them to make Rolo pr…

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

Cabbage Stir Fry with Mushrooms and Lentils

This cabbage stir fry is like a tasty symphony of flavors in your mouth. You get that crispy cabbage, a little kick from sriracha, a touch of sweetness from maple syrup, and the savory umaminess from soy sauce. Plus, it’s super quick to make! If …

Chai-Spiced Nut Butter

The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family.
Just 20 minutes and 9 in…

Roasted Butternut Squash Pear Ginger Soup

Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…

Mongolian Tofu

Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce th…

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