Easy Vegetarian Meatballs
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
This watermelon mint salad needs just 3 ingredients and 10 minutes: ripe melon, fresh lime, and a handful of torn…
This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…
This chicken stock costs nothing to make. It’s made entirely from things you would have thrown in the bin: rotisserie chicken bones, vegetable scraps you’ve saved throughout the month, a few herbs that are past their prime and some garlic c…
This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
The post Cucumber Tomato Salad appeared first on Budget Bytes.
Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.
These summer mocktails are bubbly, fruity, and refreshing: from a virgin margarita to a non alcoholic spritz! Each one is…
This non alcoholic Aperol spritz has all the herbal citrusy flavor of the Italian classic, but no alcohol required. It’s…
This cucumber salad recipe is crisp, tangy, and cool, tossed with onion and fresh dill in a quick vinegar dressing.…
Ground beef/beef mince is one of the most versatile proteins in my kitchen. It’s affordable, it cooks fast, it takes on any seasoning you throw at it and it’s the starting point for some of the most loved dinners in the world. Bolognese, ta…
Here’s how to make grilled fish tacos with tender white fish, a homemade fajita seasoning rub, and crunchy lime slaw.…
Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…
One trip to the grocery store. Five completely different dinners. No second stops, no specialty ingredients, no midweek panic about what to cook. That’s the concept behind One Shop 5 Dinners and this is the second edition. If you missed edit…
This chilli con carne is rich, smoky, subtly sweet and the kind of meal that tastes like it’s been simmering all day even when it hasn’t. High in protein and fiber from the beans and vegetables, this is a family favorite and one I make ofte…
With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.
A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready.
Continue reading Bean and Lentil Soup with Kale on 101 Cookbooks
This creamy Garlic Aioli recipe is made from scratch in a food processor with fresh garlic, Dijon, lemon juice, honey, egg, and oil in just 5 minutes!
The post Garlic Aioli appeared first on Budget Bytes.
Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of lemongrass, peanuts, and chiles.
This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes…
Here’s how to make our best potato salad recipe! Our version of the American classic is creamy, crunchy, and tangy.…
Bourbon lemonade is the ideal two-ingredient summer cocktail: sweet-tart fresh lemonade with a warm whiskey finish. Here’s how to make…
This creamy dill pickle dip recipe is a family favorite for summer lake days and game days! Made with cream…
This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it…