I love making granola. It is easy to make, tastes so much better than store-bought, and it smells amazing while baking. Homemade granola allows for greater quality, customization, and satisfaction compared to many store-bought options. Plus, you can ch…
This falafel gyro recipe features crispy homemade falafel balls and chilled tangy tzatziki salad wrapped in warm pita bread for an authentic flavor. It is entirely vegan, easy to make, and perfect for lunch or dinner. There’s nothing like sinking your teeth into a flavorful falafel gyro. This recipe will show you how to make…
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Learn how to make my Korean beef bulgogi recipe at home for a restaurant-worthy dish! It’s sweet and savory, with tender, caramelized beef swimming in my famous bulgogi sauce! Need more Asian-inspired beef recipes? Try my black pepper Angus steak…
My homemade bulgogi sauce is so easy to make you’ll be marinating your sliced meat in no time at all! Use it as the classic marinade or a dipping sauce or dressing. Love making your own Asian sauces? Try my eel sauce, katsu sauce, and tempura sau…
This Instant Pot applesauce recipe is super-easy to make and always tastes so fresh and delicious! Last month, our toddler learned all about the life cycle of an apple seed at school. (“And when the seed goes into the dirt, it explodes into a huge apple tree, Mom!”) Apparently the grand finale to the lesson […]
My easy butter beans recipe makes a healthy and flavorful side dish. Everything is made in just one skillet and comes together in under 30 minutes! Love legume-filled recipes? Try my great northern beans, Tuscan white bean soup, white chicken chili, an…
My creamy Tuscan chicken is always a showstopper, but it’s easy to make. It features juicy chicken breasts simmered with sun-dried tomatoes and spinach in a creamy sauce. Serve it over pasta for an elegant dinner. Juicy, creamy, and so elegant. M…
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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My one-pot cheeseburger soup takes everything you love about burgers and transforms it into a cheesy, creamy, and savory soup. It’s SO fast. Love meaty soup recipes? Try my ground turkey soup, oxtail soup, stuffed pepper soup, and vegetable beef …
These Peanut Butter Candy Cookies are the best cookies for any peanut butter lovers because they have the best peanut butter flavor – they have no flour! They’re 5 ingredient peanut butter cookies FULL of candy! Reese’s Peanut Butter Cup Cookies These are like my 3 ingredient peanut butter cookies with just a few extra…
Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.
This …
Transform your brownie game with my one bowl Nutella brownies. They’re made with 3 ingredients and turn out gooey, fudgy, and crinkly-topped! Are you obsessed with Nutella? Try my Nutella stuffed cookies, 2-ingredient Nutella fudge, and Nutella b…
Learn to make overnight oats with my tried-and-tested recipe for creamy, never soupy oats. They’re easy to meal-prep and customize. Why I love this recipe Key Ingredients Here’s what you’ll need, plus my kitchen notes and substitution…
You’re going to love my take on the viral sheet-pan, Roasted Butternut Squash Feta Soup, in which you roast butternut squash and feta cheese and blend until smooth. Roasted Butternut Squash Feta Soup Who knew butternut squash soup would taste so good w…
After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
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Buffalo chicken chili is the perfect meal for game day or any day! It is easy to make (it only takes 30 minutes), satisfying, and the flavors are incredible. If you like white chicken chili, I think you will love this chili recipe too. The chili is mad…
Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Craving more pork chop recipes? Try my stuffed pork chops, sous vide pork chops, Instant Pot pork chops, or air fryer pork chops next.&…
Master the perfect dessert with my cherry cheesecake recipe! Featuring a tangy cream cheese filling with a sweet, refreshing cherry sauce, it’s impressive and foolproof! Need more cheesecake recipes? Check out my mango cheesecake, raspberry chees…
This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of …
Learn how to make a protein shake using my easy, perfected recipe, and you’ll get the thickest, creamiest shakes every time! I’ll give you tips, tricks, and a base recipe with SIX flavors! Want more protein shake recipes? Try my chocolate p…
Learn how to make authentic Thai pad see ew using my easy 15-minute recipe! Featuring caramelized rice noodles, flank steak, and Chinese broccoli stir-fried in a sweet, sour, and savory sauce. Looking for more Asian noodle dishes? Try my spicy no…
My Tuscan white bean soup is loaded with tender beans and veggies in a rich and creamy broth. It’s made in one pot and cook up in under 30 minutes! Need more nourishing soup recipes? Try my dill pickle soup, Mexican soup, 4-ingredient potato soup…
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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