Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…
If you’re looking for a fun twist on the classic cheese ball, this cherry cream cheese log is one of those recipes that always gets people talking. It’s creamy, sweet, and full of flavor thanks to maraschino cherries, fresh orange zest, and just a hint…
This homemade Raisin Pie recipe features a sweet, cinnamon-spiced raisin filling baked inside a flaky homemade pie crust. It’s a classic old-fashioned pie that’s perfect for Thanksgiving, Christmas, or any holiday gathering. Bringing Back an Old‑Fashioned Favorite From Plump Raisins to Perfect Filling Grandma Knew Best, This Raisin Pie Proves It Old-Fashioned, Full-Flavored, and Flat-Out…
This easy Creamed Spinach uses fresh spinach, cream cheese, and half-and-half for a rich, flavorful side dish perfect for weeknight dinners or holiday meals.
Rich and creamy, these mini chocolate chip cookie cheesecakes are the perfect choice when you are looking for a lighter dessert option.
Easy freezer enchiladas made with shredded chicken, cheese, and red sauce are perfect for meal prep, make-ahead dinners, or stocking the freezer.
This pineapple pretzel salad is a sweet and salty side dish recipe made with crushed pretzels, cream cheese, Cool Whip, and pineapple. Often called pineapple fluff, it has a light, creamy texture that makes it perfect for holidays, potlucks, or family …
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
How to Make Gingerbread Dip for the Holidays In my kitchen, this gingerbread dip always disappears fast. The molasses, cinnamon, ginger, and cloves give it that classic holiday flavor, but the texture is light and creamy instead of heavy. It comes toge…
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and love. Our version has all the decadence and deliciousness, but it’s vegan, gluten-free, flourless…
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
French Onion Rice is an easy baked side dish made with beef broth, French onion soup, butter, and rice for rich, savory flavor.
Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze of lemo…
Mountain Dew apple dumplings are the kind of recipe that takes me straight back to the cookbooks my mom kept on the kitchen counter in the 80s. You know the ones, spiral bound, food-splattered, and full of shortcuts that made sense back then and still …
If you’re a Twix lover like me, these thumbprint cookies are about to become your new obsession. They combine buttery shortbread cookies with gooey caramel and rich chocolate—all the best parts of a Twix bar—baked into a homemade trea…
Easy no-bake piña colada truffles made with Malibu rum, crushed pineapple, and coconut, coated in white chocolate for a tropical sweet treat.
White chocolate haystacks with chow mein noodles are one of my favorite no bake desserts. They come together in minutes, need only a handful of ingredients, and always disappear from the plate faster than anything else I make. This version uses creamy …
Cornflake wreaths are one of those holiday recipes that never go out of style. They’re chewy, colorful, and a little bit nostalgic; the kind of cookie that shows up on Christmas trays year after year. If you’ve ever made rice krispie treats, this recip…
Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with real pumpkin, cream of tartar, and pumpkin pie spices, then rolled in cinnamon sugar for extra sweetness. Check out my other fall cookie recipes while you’re here, like my Vegan Pumpkin Cookies, Pumpkin Chocolate Chip…
There’s something about a bowl of ham and beans that feels like true comfort food. My mom used to make bean soup often, but hers always came out bland. This slow cooker ham and beans recipe, though, is a completely different story. It’s flavorful, hear…
These coconut chocolate balls are sweet bite-size treats packed a creamy coconut center wrapped with rich milk chocolate.
Delicious, rich, and moist, this classic gingerbread cake combines warm spices with a tangy cream cheese frosting.
There’s just something about cranberry pinwheels that feels instantly festive. I’ve made a lot of tortilla roll-ups over the years, but this version with both cream cheese and feta is hands-down my favorite to serve for a holiday party tray. The mix of…
These scalloped sweet potatoes are layered with brown sugar, warm spices, walnuts, and marshmallows, making them a cozy holiday side dish that fits perfectly at Thanksgiving, Christmas, or even Easter. When I was a kid, my mom made scalloped potatoes o…
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage o…
