White chocolate haystacks with chow mein noodles are one of my favorite no bake desserts. They come together in minutes, need only a handful of ingredients, and always disappear from the plate faster than anything else I make. This version uses creamy …
Cornflake wreaths are one of those holiday recipes that never go out of style. They’re chewy, colorful, and a little bit nostalgic; the kind of cookie that shows up on Christmas trays year after year. If you’ve ever made rice krispie treats, this recip…
Make these soft and thick Vegan Pumpkin Snickerdoodles for a fall treat! They’re easy to make in 1 bowl with real pumpkin, cream of tartar, and pumpkin pie spices, then rolled in cinnamon sugar for extra sweetness. Check out my other fall cookie recipes while you’re here, like my Vegan Pumpkin Cookies, Pumpkin Chocolate Chip…
There’s something about a bowl of ham and beans that feels like true comfort food. My mom used to make bean soup often, but hers always came out bland. This slow cooker ham and beans recipe, though, is a completely different story. It’s flavorful, hear…
These coconut chocolate balls are sweet bite-size treats packed a creamy coconut center wrapped with rich milk chocolate.
Delicious, rich, and moist, this classic gingerbread cake combines warm spices with a tangy cream cheese frosting.
There’s just something about cranberry pinwheels that feels instantly festive. I’ve made a lot of tortilla roll-ups over the years, but this version with both cream cheese and feta is hands-down my favorite to serve for a holiday party tray. The mix of…
These scalloped sweet potatoes are layered with brown sugar, warm spices, walnuts, and marshmallows, making them a cozy holiday side dish that fits perfectly at Thanksgiving, Christmas, or even Easter. When I was a kid, my mom made scalloped potatoes o…
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage o…
Gooey caramel, oatmeal crust, and melted chocolate make these carmelitas a decadent treat that every caramel lover will enjoy.
Creamy peppermint bark features layers of chocolate, white chocolate and peppermint to create a delicious holiday treat.
Nothing beats that flakey pie crust perfection and our recipe will give you a delicious base for your favorite pies every single time.
Cherry kiss cookies are soft pink cookies made with maraschino cherries and topped with a classic Hershey’s Kiss for the perfect cherry-chocolate treat.
If you’ve ever wanted cheesecake flavor without the work, this strawberry cheesecake dump cake is it. It starts with two cans of strawberry pie filling, a block of cream cheese, and a box of cake mix. That might sound too simple to be good, but once ba…
A mix of salty and sweet, this crunchy peanut brittle is an addictive treat you can whip up any time of year.
I’d like to introduce you to your future favorite eggnog: deliciously smooth, perfectly sweet, and devilishly boozy, with notes of cinnamon, nutmeg, French vanilla, and banana that’ll make you think you’re drinking liquid banana bread, even though there’s no actual banana in it. This is our go-to eggnog recipe that we make around this time […]
The post Boozy Banana Bread Eggnog (Better when aged!) first appeared on Love and Olive Oil.
These fluffy applesauce pancakes are moist and warmly spiced with cinnamon and allspice for the ultimate cozy breakfast! A few…
Fall has three essentials: cozy sweaters, warming soups, and PUMPKIN BREAD! Whether your fond memories of this spice-filled treat are from Starbucks, Grandma’s house, or your favorite box mix, we’re bringing you alllll the nostalgia! This homemad…
There’s something so nostalgic about a pineapple upside down cake. It’s one of those retro desserts that looks like it belongs at every holiday gathering, but it’s secretly one of the easiest cakes you can make. This version starts with a simple box of…
Creamy and cozy Pumpkin Overnight Oats are a perfect make-ahead breakfast for fall. Enjoy them on the go or dress them up with sweet toppings! Looking for more vegan breakfast recipes you can make ahead of time? Check out my Vegan Breakfast Burritos, this Vegan Breakfast Casserole, and these Peanut Butter Overnight Oats next. Pumpkin…
If you love the flavors of classic tiramisu but don’t want the fuss of layering ladyfingers and custard, this tiramisu poke cake recipe is the perfect shortcut. It’s rich, creamy, and coffee-soaked, just like the Italian dessert, but it starts with a s…
This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
This creamy Vegan Pumpkin Mac and Cheese is made with an ultra-cheesy pumpkin cheese sauce for the best fall comfort food! It’s easy to make with simple ingredients and perfect for the whole family. If you love this pumpkin mac ‘n cheese, you should try my Pumpkin Gnocchi, Pumpkin Pasta Sauce, and Pumpkin Pasta Bake…
Big Mac tater tot casserole is a cheesy, beefy comfort food dinner topped with crispy tots, lettuce, and Thousand Island dressing. An easy weeknight meal ready in 45 minutes!
These soft and chewy Pumpkin Snickerdoodles are the ultimate fall cookie, made with real pumpkin and warm spices, then rolled in cinnamon sugar. How to make Pumpkin Snickerdoodles: Make Dough and Roll: Cream butter, shortening, and sugars until light and fluffy. Mix in eggs, pumpkin, and vanilla, then stir in dry ingredients and mix until…
