You’ve selected the perfect turkey and gathered your favorite seasonings. But before you can start roasting, there’s a crucial step that often leaves home cooks puzzled: trussing the turkey. You might be wondering if it’s really neces…
Thanksgiving may be our favorite holiday, as it is built around nothing more than great company and good food. But we know getting it all on the table in time can be a little stressful. We’ve been working on articles breaking down every step in t…
Smoking a turkey is a classic way to infuse juicy, tender meat with incredible flavor, but the variety of wood you choose can make or break the end result. Find out the best woods for achieving the perfect balance of smoky richness and subtle flavor no…
Creaming butter and sugar is one of the most common steps when making baked goods like cookies and cakes, but it’s also a step that’s commonly misunderstood. Learn how to cream butter and sugar and get the answers to some frequently asked questions about this technique. When you’re a veteran baker, sometimes you take for …
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Ever wished you could cook your Thanksgiving turkey recipe in half the time, with juicier meat and crispier skin? It’s time to learn how to spatchcock your turkey. Forget TikTok trends and viral hacks, this timeless technique’s ab…
Brining a turkey is the secret to achieving a show-stopping centerpiece for your holiday feast. This simple yet transformative technique infuses the bird with a burst of flavor and ensures that every juicy bite is a true delight. Whether you need a fla…
Craving that crispy, golden skin and succulent meat, but don’t have the fridge space for a wet brine? Here’s our go to solution when we don’t want the hassle of wet brining our bird – the dry brine – the space-saving, flav…
How long do I cook this turkey?’ It’s the million-dollar question that has plagued home cooks for generations, often followed by frantic Google searches and panicked calls to the Butterball hotline. After years of trial and error (and yes, …
Want to store your homemade apple butter long-term but don’t have freezer space? Learn how to can apple butter and enjoy this fall favorite all year long. Without a doubt my most popular recipe this time of year is my slow cooker apple butter. And there’s really no question why! It’s incredibly easy and absolutely …
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Want to grill or smoke ribs that are tender and meaty from edge to edge? The trick isn’t only in the sauce; it starts before the ribs even hit the grill. It starts with a uniform and evenly cut rack of ribs. This step is important for achieving m…
When it comes to barbecuing or grilling, pork ribs are a beloved and mouthwatering option that always seem to be a hit with any crowd. With their tender meat, rich flavor, and ability to be cooked in various ways, they have become a staple on menus and…
Tired of playing guessing games with your steak’s doneness? Say goodbye to cut-and-peek and hello to perfectly cooked steaks every time with our foolproof temperature guide. Listen up, steak lovers – this is the guide you’ve been wait…
Whether you’re a connoisseur or just starting your steak adventure, we’re breaking down the various types of steak that will satisfy your cravings and elevate your dining experience. From rich marbling to mouthwatering tenderness, each cut …
Unlock the full potential of your cast iron skillet with our comprehensive cleaning guide. You’ll not only extend its lifespan but also improve the taste and quality of every meal you cook. Trust us, the sear you get on cast iron is the best. Cle…
Smoking wood is the key to adding incredible depth and complexity to your grilled and smoked dishes. From the rich and robust flavors of mesquite to the delicate and fruity notes of cherry wood, understanding the different types of smoking wood is esse…
There’s nothing quite like the sizzle of a juicy steak on a hot grill. Grilling steaks on a gas grill is a fantastic way to bring out the natural flavors and achieve that coveted caramelized crust. Whether you’re a seasoned grilling pro or …
Seasoning a cast iron pan is the key to unlocking its full potential in the kitchen. With a well-seasoned pan, you can enjoy the benefits of natural non-stick cooking, exceptional heat retention, and even enhanced flavor in your dishes. Follow our guid…
Cleaning your grill is essential for maintaining its performance and ensuring safe and delicious meals. This comprehensive guide will walk you through the steps and share expert tips on how to clean a grill to help you keep it in top shape. Grilling li…
Discover the top steaks for grilling perfection. Our expert guide reveals the juiciest cuts, from ribeye to T-bone, ensuring a sizzling and flavorful grilling experience.
The post The Ultimate Guide to the Best Steaks for Grilling appeared first on Gir…
Ready to take your grilling recipes to the next level? Learn how to use a charcoal grill like a pro and create juicy and flavorful dishes that will have everyone asking for seconds. Our step-by-step guide will help you master the art of charcoal grilli…
Get ready to fire up the grill and impress your guests with perfectly grilled burgers. From lighting the coals to adding the last slice of cheese, we’re guiding you through how to grill delicious burgers. Your backyard BBQ just got a whole lot ta…
Think you need to spend a lot of money for amazing grilled dinner recipes? Save a few dollars and put these cheap cuts of meat to the test for the best grilling recipes all season long. Great grilling doesn’t always mean spending top dollar…
Familiarize yourself with flank steak, one of our favorite cuts for fast meals loaded with lots of bold beef flavor. This versatile cut is perfect for summer grilling or sliced into thin strips for various recipes. Welcome to Steak Cuts 101: A Comprehe…
If you’re planning to serve a tenderloin roast or filet steaks for a special occasion or want to learn a new culinary skill, you’ve come to the right place. We’ll walk you through the steps and provide some tips on how to trim beef te…
Take your steak and savory dishes to the next level with compound butter! It’s a quick and easy way to add rich flavor to your regular butter to lather onto your chicken, beef, or vegetable dishes. If you’re looking for a simple guide to wh…
