all things food
Tiger fudge is a classic peanut butter fudge swirled with milk chocolate to create one of the best flavor combinations ever.
These irresistible Butterfinger cupcakes are the ultimate decadent treat loaded with chocolate and peanut butter.
If you are a peanut butter lover, like me, you are going to LOVE this Peanut Butter Pie. It is easy to make and impressive to serve. Your friends and family will ooh and aah over this dreamy dessert! The pie combines the rich, creamy indulgence of pean…
If you are a peanut butter lover, like me, you are going to LOVE this Peanut Butter Pie. It is easy to make and impressive to serve. Your friends and family will ooh and aah over this dreamy dessert! The pie combines the rich, creamy indulgence of peanut butter with the crunch and sweetness of… When the holidays come around, there’s no treat more beloved than fudge! Rich, creamy, and perfect for gifting, fudge recipes are a seasonal essential in many households. If you’re looking for a collection of simple, foolproof fudge recipes for Christm…
When the holidays come around, there’s no treat more beloved than fudge! Rich, creamy, and perfect for gifting, fudge recipes are a seasonal essential in many households. If you’re looking for a collection of simple, foolproof fudge recipes for Christmas, I’ve rounded up some of the best ones to try this season. Find The Best...
The post Best Fudge Recipes for Christmas appeared first on Salty Side Dish.
Our peanut butter cup cookie bars are over-the-top decadent treats to enjoy anytime you need a little something sweet.
Soft with a satisfying crunch and a chocolate kiss, our peanut butter blossoms are a classic and beloved cookie.
Nutter Butter trifle is the ultimate combination of creamy banana pudding, crunchy peanut butter cookies, and fresh banana slices, creating a layered dessert that’s both visually stunning and delicious. This recipe brings together classic flavors…
This recipe for Peanut Butter Pie is made from scratch using cream cheese, homemade whipped cream, peanut butter, and an Oreo crust. So easy!
The post Peanut Butter Pie appeared first on Budget Bytes.
You’ll be hard-pressed to find another flavor combination more beloved than chocolate and peanut butter! This creamy, light Peanut Butter Pie is a great way to use extra Halloween candy, but it’s timeless! My family loves to enjoy this chocolatey, whipped, chilled treat any time of year. There’s something extra sweet about making a from-scratch dessert for your loved ones versus buying something ready-made at the store! I use homemade whipped cream and a chocolate cookie crumb crust to make this pie extra special (all on a budget, of course!)
This Peanut Butter Pie is an indulgent dessert that combines the deliciousness of peanut butter and chocolate in one irresistible treat. There are many variations of this classic pie, but I use peanut butter, cream cheese, powdered sugar, and freshly whipped cream for the filling in my recipe. The crust is made from crushed chocolate sandwich biscuits (aka Oreos!), and I top it off with more whipped cream, melted chocolate, peanut butter chips, Reese’s peanut butter cups, and peanuts…is your mouth watering yet?! It’s the perfect pie for the holidays, potlucks, or family gatherings!
Here’s what you’ll need to make this peanut butter cream pie:
I use chocolate sandwich cookies to make the crust for this chocolate peanut butter pie, but you can absolutely use another crisp cookie, like graham crackers or vanilla wafers! Just keep in mind that the creamy white filling of the Oreo cookies helps hold the crust together and adds sweetness. I’d follow the crust recipe in our no-bake cheesecake and then fill it with my peanut butter pie filling if you want to use graham crackers.
This peanut butter pie will keep in the fridge for up to 3 days, covered in plastic wrap, or stored in an airtight container. You can also freeze individual slices for up to 2 months in freezer-safe containers, but the texture may change slightly once thawed. If freezing, I’d decorate the pie with the chopped candy and melted chocolate after thawing because chocolate can bloom (turn white) in the freezer—which is fine to eat, but it doesn’t look as pretty!
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Preheat oven to 350F. In a food processor, combine 25 Oreos and 4 Tbsp salted butter. Pulse to form a fine, crumbly crust.
Press Oreo butter mixture into a 9” pie pan and bake for 12 minutes. Allow the crust to completely cool before filling!
Wash and dry food processor (you want the filling to be nice and smooth, but if you don’t mind some Oreo crumbs, it’s ok to just wipe it out.) Add 1 cup smooth peanut butter, 8 oz cream cheese, and ¾ cup powdered sugar to processor and blend until completely smooth.
Transfer peanut butter mixture to a large mixing bowl and make your whipped cream by pouring 1 cup cold heavy whipping cream, 1 tsp vanilla, and 2 Tbsp powdered sugar in a separate mixing bowl. Whip on medium speed until peaks form. For this recipe, I like medium/firm peaks.**
Scoop half of the whipped cream into the mixing bowl with peanut butter filling and fold it together until consistent.
Scoop the peanut butter whipped cream filling into your completely cooled Oreo pie crust and smooth it out.
Spread the remaining half of the whipped cream on top of the peanut butter filling.
Decorate with 2 Tbsp melted chocolate chips, 2 Tbsp peanuts, 1 Tbsp peanut butter chips, and 6 chopped mini peanut butter cups. Cover and freeze for 1 hour before slicing and serving.
This easy peanut butter pie recipe is every bit as indulgent and delicious as it looks. Make it for the holidays, as a birthday treat, or just because!
The post Peanut Butter Pie appeared first on Budget Bytes.
Whenever I need to make a gluten-free dessert, I love making flourless desserts because you don’t need any special flours and they are easy to make. I love my flourless chocolate cake, my flourless brownies, and these Flourless Peanut Butter Blon…
Whenever I need to make a gluten-free dessert, I love making flourless desserts because you don’t need any special flours and they are easy to make. I love my flourless chocolate cake, my flourless brownies, and these Flourless Peanut Butter Blondies. If you love peanut butter, I know you will LOVE these blondies! The blondies… 
This Crockpot Cake is a perfect warm chocolate cake that you can make in a slow cooker. It even makes it’s own pudding frosting and it’s pure heaven! Chocolate Cake Recipe in the Crock Pot This crockpot cake is similar to dump cake, hot fudge cake, or a lava cake, but it is made in…
This Crockpot Cake is a perfect warm chocolate cake that you can make in a slow cooker. It even makes it’s own pudding frosting and it’s pure heaven!
This crockpot cake is similar to dump cake, hot fudge cake, or a lava cake, but it is made in the crockpot or slow cooker. It truly is a warm and delicious treat that I love to make because it’s SO good. If you’re a chocolate cake lover you’re going to want to be making this recipe on repeat. It’s a from scratch fluffy cake that makes a chocolate pudding sauce or frosting – serve it warm with ice cream and you’ll love it.
If you want to turn this into a semi-homemade cake, make cake batter from cake mix according to package directions and add to crockpot. Make the sauce as directed in the recipe and cook the same – be sure and check after an hour, etc. You can use a chocolate or yellow cake mix.
Store cake in an airtight container in the refrigerator for a few days. You can also freeze leftover cake for several months (although it tastes best fresh).
This recipe was written for a 6-7 quart slow cooker. I don’t recommend using anything smaller.
For this version you do not need a pan – the cake Cookes right in the insert.
Yes but it will take longer – just be sure and check it after about 1.5 hours if cooking on low.
