Peanut butter is in my top five favorite foods. Add chocolate to the mix and it is probably number one. I LOVE peanut butter and chocolate together. Peanut butter chocolate chip cookies, cake, granola, no-bake cookies, puppy chow, and MORE! Whenever I …
Peanut butter is in my top five favorite foods. Add chocolate to the mix and it is probably number one. I LOVE peanut butter and chocolate together. Peanut butter chocolate chip cookies, cake, granola, no-bake cookies, puppy chow, and MORE! Whenever I want an EASY peanut butter chocolate treat, I make my Peanut Butter Protein…
Made with rich dark chocolate and creamy homemade peanut butter, these vegan chocolate peanut butter muffins are flavor packed and so tender, they almost melt in your mouth. They are also effortless to make, only requiring 10 minutes of prep time and 3…
Made with rich dark chocolate and creamy homemade peanut butter, these vegan chocolate peanut butter muffins are flavor packed and so tender, they almost melt in your mouth. They are also effortless to make, only requiring 10 minutes of prep time and 30 minutes of baking time! Peanut butter adds a delicious nutty flavor and...
Curry that’s faster to make than it is to get it delivered? We’re in. We’ve done green, red, yellow, and Massaman curries, but we were missing another Thai classic: panang curry! Never had it? It’s like red curry’s richer, milder, peanutty cousin, and …
Curry that’s faster to make than it is to get it delivered? We’re in. We’ve done green, red, yellow, and Massaman curries, but we were missing another Thai classic: panang curry! Never had it? It’s like red curry’s richer, milder, peanutty cousin, and it’s SO good!
This is our inspired, veggie-packed version made with easier-to-find ingredients and your choice of chicken or tofu for protein. It’s SO rich and comforting, you won’t believe it only takes 30 minutes.
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste!
Our inspired version is vegan, gluten-free, and nat…
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste!
Our inspired version is vegan, gluten-free, and naturally sweetened but makes a similarly rich, peanutty, savory-sweet curry that’s just as good as takeout (stay tuned for that recipe!).
This peanut butter pie is one seriously decadent dessert. Top this easy pie with mini peanut butter cups, whipped cream, and chocolate sauce to take it over the top! When I was 15, I worked at a family-owned diner that made a killer peanut butter pie. I always wanted to replicate it at home and …
This peanut butter pie is one seriously decadent dessert. Top this easy pie with mini peanut butter cups, whipped cream, and chocolate sauce to take it over the top!
When I was 15, I worked at a family-owned diner that made a killer peanut butter pie.
I always wanted to replicate it at home and a few years ago, I finally got to work on it. I made 3 versions in one week and I must say, I totally nailed it.
The original recipe used a traditional pie crust, but I think this version is even better because it uses a chocolate cookie crust.
After all, what goes together better than peanut butter and chocolate?
Cookies for breakfast? We’ve done it before and we’re doing it again. And this time it’s all the goodness of a classic peanut butter cookie in a chunky, snack-able, and crunchy granola. YUM — it’s just as good as it sounds!
This quick and easy gr…
Cookies for breakfast? We’ve done it before and we’re doing it again. And this time it’s all the goodness of a classic peanut butter cookie in a chunky, snack-able, and crunchy granola. YUM — it’s just as good as it sounds!
This quick and easy granola is perfect with milk, yogurt, or just by the handful, friends. Bonus? Just 10 ingredients required! Let us show you how it’s done!
When we think of Easter candy, peanut butter eggs are a must! This year, we set out to create a vegan version that’s SUPER easy to make and just as delicious as the originals! We think we crushed it, but we’ll let you be the judge.
Simple m…
When we think of Easter candy, peanut butter eggs are a must! This year, we set out to create a vegan version that’s SUPER easy to make and just as delicious as the originals! We think we crushed it, but we’ll let you be the judge.
Simple methods (no food processor!), 6 ingredients, and a perfectly sweet and salty peanut butter filling with a thin, melt-in-your-mouth chocolate coating. Prepare to feel nostalgic.
Peanut butter lovers, rejoice! We’ve cracked the vegan, gluten-free, naturally sweetened code on the perfect little peanut butter cookie: Nutter Butters! Think a crispy, perfectly sweet peanut butter cookie and soft, creamy peanut butter filling. Swoon…
Peanut butter lovers, rejoice! We’ve cracked the vegan, gluten-free, naturally sweetened code on the perfect little peanut butter cookie: Nutter Butters! Think a crispy, perfectly sweet peanut butter cookie and soft, creamy peanut butter filling. Swoon!
Easy to make with just 8 ingredients, this snack-able dessert will be loved by EVERYONE. Get ready to fill your cookie jar…if they make it that far! Let’s bake!
How to Make Vegan Gluten-Free Nutter Butters
When it comes to Nutter Butters, there are two essentials: peanut butter and peanut butter.
Are you looking for a quick, creamy, lusciously rich, and easy dinner? I got you. These Peanut Noodles with Chicken are straight-up addictive with their sweet-savory-spicy-rich sauce and tender chunks of chicken breast. Plus, the whole recipe comes together in a cinch, so this is a great last-minute meal for those days when you just need something easy and GOOD. I think you’re going to love this one!
What Are Peanut Noodles
This dish features noodles (any kind) and small bites of tender chicken breast drenched in a creamy sauce that’s inspired by Thai peanut sauce. The sauce is a rich mix of creamy coconut milk, savory peanut butter, spicy sriracha sauce, fresh garlic and ginger, a little soy sauce and brown sugar, and a splash of lime juice to keep everything bright. This easy sauce is absolutely divine and you’re going to want to spoon it over everything!
Can I Sub the Chicken?
Absolutely! If you’re not a chicken fan you can easily substitute it with shrimp, cubed tofu, or even just leave it out and enjoy the noodles plain. It’s all about that sauce, anyway. ;)
This dish is definitely the best when eaten right away because the creamy, luscious sauce tends to get soaked up by the noodles when it’s stored in the refrigerator. That being said, I probably wouldn’t turn down a plate of these noodles after reheating, but I also wouldn’t expect them to be as saucy and creamy. So if you’re big on texture making a half batch might be a better option than counting on eating the leftovers.
1boneless, skinless chicken breast (about ⅔ lb.)$3.33
1Tbspcooking oil$0.04
8oz.noodles*$0.89
1/4cupchopped peanuts$0.19
1/4cupchopped cilantro$0.22
Instructions
Prepare the peanut sauce first. In a medium bowl, whisk together the peanut butter, sriracha, brown sugar, soy sauce, 2 Tbsp lime juice, soy sauce, minced garlic, and grated ginger.
Add the coconut milk to the peanut sauce and whisk until smooth again.
Cut the chicken breast into small ½ to 1-inch sized pieces.
Heat a large skillet over medium-high. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the chicken and cook until browned on all sides. Be careful not to overcook the chicken.
Add the prepared peanut sauce into the skillet, turn the heat down to medium-low, and stir to dissolve any browned bits off the bottom of the skillet. Let the chicken simmer in the sauce over low, stirring occasionally, while you cook the noodles.
Cook your noodles according to the package directions, then drain in a colander.
Add the cooked and drained noodles to the skillet with the peanut sauce and chicken. Toss until everything is evenly mixed and coated in sauce.
Top the noodles with chopped peanuts and cilantro, then enjoy!
How to Make Peanut Noodles with Chicken – Step by Step Photos
Make the peanut sauce first so the ingredients have a few minutes to mingle and the sauce is ready to go when you need it later. Add ⅓ cup smooth natural-style peanut butter, 2 Tbsp sriracha, 2 Tbsp brown sugar, 1 Tbsp soy sauce, 1 clove of garlic (minced), 1 tsp grated fresh ginger, and 2 Tbsp lime juice to a bowl.
Whisk the ingredients together until smooth, then add in one 13.5 oz. can of coconut milk. Whisk until smooth again and then set the sauce aside.
Cut one large boneless, skinless chicken breast (about ⅔ lb.) into small ½ to 1-inch chunks.
Heat 1 Tbsp cooking oil in a large skillet. Once hot, add the chicken and cook until browned on all sides. It’s okay if the chicken isn’t cooked through at this point. Avoid overcooking the chicken or it will become tough.
Pour the prepared peanut sauce into the skillet with the chicken. Turn the heat down to low and stir to dissolve any browned bits off the bottom of the skillet. Let the chicken simmer in the sauce over low, stirring occasionally, as you cook the noodles.
Cook 8 oz. noodles according to their package direction, then drain in a colander. You can use linguine, spaghetti, rice noodles, ramen noodles, or any kind of long noodle.
Add the cooked and drained noodles to the skillet and stir to combine.
Top the peanut noodles with ¼ cup chopped peanuts and ¼ cup chopped fresh cilantro.
Enjoy the peanut noodles hot. If you have any leftover lime, cut it into wedges and squeeze a bit over top just before eating.
You can’t go wrong when peanut butter and jelly are involved. And in a cookie? Irresistible! These vegan and gluten-free thumbprint cookies are tender with crisp edges, packed with peanut butter flavor, and have a fruity jam center (a.k.a. cookie perfe…
You can’t go wrong when peanut butter and jelly are involved. And in a cookie? Irresistible! These vegan and gluten-free thumbprint cookies are tender with crisp edges, packed with peanut butter flavor, and have a fruity jam center (a.k.a. cookie perfection!).
Plus, they’re easy to make with just 8 ingredients, 1 bowl, and 30 minutes required! Naturally sweetened, grain-free, and oil-free too! We know: It’s magic.
Peanut butter is in my top five favorite foods. Add chocolate to the mix and it is probably number one. I LOVE peanut butter and chocolate together. Peanut butter chocolate chip cookies, cake, granola, no-bake cookies, puppy chow, and MORE! Whenever I want an EASY peanut butter chocolate treat, I make my Peanut Butter Protein… 
