Atlantic beach pie bars are the perfect summer treat! A salty cracker crust is topped with fresh citrus curd, fresh whipped cream and a sprinkle of sea salt. Tangy, light, refreshing and delicious. I’ve found our 2024 summer dessert!! These atlantic beach pie bars are my new favorite treat. A salty sweet crust made of […]
The post Atlantic Beach Pie Bars. appeared first on How Sweet Eats.
Cherry Bars
It’s time to retire the standard round pie plate and make bright and colorful Cherry Bars instead! These bars feature cherry pie filling, a double dose of sugar cookie dough, and a sweet drizzle of vanilla glaze to take your slice ove…
Pistachio Pie
Our easy, no-bake pistachio pie recipe has a creamy pistachio filling in a delicious vanilla wafer pie crust. It’s perfect for a quick and delicious dessert. With simple steps and no baking required, this pie is a great go-to for an…
This peach galette recipe is spectacular! It stars juicy ripe peaches and browned butter filling encased in a flaky pastry…
Mint Chocolate Pie
My Mint Chocolate Pie recipe has gone retro! It may have started in Grandma’s kitchen and been inspired by the classic Grasshopper cocktail, but this no bake green dessert is even better because there’s a bit of green boo…
Make an Easy Cherry Cobbler recipe with tart cherries all year long – this is a simple recipe with homemade cherry pie filling and cake mix. If you love cherries you’re going to love this easy dessert because you can make it whenever you want! This recipe is sponsored by the Cherry Marketing Institute. All…
The post Easy Tart Cherry Cobbler appeared first on Crazy for Crust.
This eye-catching Vegan Fruit Tart features rows of glistening glazed fruit layered over a decadent custard in a homemade sweet tart crust. A fancy dessert for any occasion! Treat yourself to more elegant vegan desserts, like my Vegan Creme Brulee, Vegan Pain au Chocolat, and Vegan Strawberry Cheesecake. Would it shock you if I told…
These Peach Dumplings are the perfect summer dessert. They are so easy to make with crescent rolls and thawed, fresh, or canned peaches. The sweet peach flavor with a hint of lemon-lime soda is so good with or without ice cream! Easy Peach Dumplings I have always made apple dumplings in the fall, and they…
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Indulge in this warm, gooey chocolate chip cookie pie with a tender shortbread crust that … Read more
The post Chocolate Chip Cookie Pie appeared first on Sugar and Charm.
The BEST old-fashioned Rhubarb Pie recipe made sweet and tart from the rhubarb, and so delicious paired with our flaky pie crust! Want more pie recipes? Try my Chess Pie, Blueberry Pie, Apple Pie, or Raisin Pie! How to make Rhubarb Pie: Rhubarb Pie Filling: Combine sugar, tapioca flour, and zest in large mixing bowl…
This No Bake Key Lime Pie is the perfect pie recipe that’s totally no bake! With a thick graham cracker crust and creamy key lime filling, this is best no bake pie recipe ever – you’re going to love it. Why You’ll Love This Recipe If you love key lime pie you’re in the right…
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An Orange Jello Creamsicle Pie is an orange popsicle with an irresistible creaminess, all in a cookie pie crust. It…
The post Jello Creamsicle Pie appeared first on Smart School House.
This breakfast quiche recipe is hearty and easy, starring a well-seasoned filling of hashbrowns and vegetables encased in pastry crust!…
Inside: This classic recipe, with its flaky crust and heavenly lemon custard, is a culinary masterpiece that promises to tantalize taste buds and awaken the senses with its irresistible aroma …
The post The Best Lemon Pie Recipe with Swiss Meringue appeared first on My Latina Table.
A classic pumpkin filling tops a tangy cream cheese layer in this old-fashioned pumpkin cream cheese pie – a beautiful addition to any Thanksgiving table! Is there a more classic Thanksgiving dessert than pie? I know some families that are absolutely set on one kind of pie and others that need to have at least 3-4 …
The post Pumpkin Cream Cheese Pie appeared first on My Baking Addiction.
I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’ll get to later.) But after I had started writing it, several neighborhoods in Paris came under attack, including mine, and I put everything on hold. Cafés and restaurants that I knew, and areas that I frequent, were…
Erin Jeanne McDowell, baking expert and Food52 Resident, is no stranger to making pies. She’s written a whole book on the subject (called, literally, The Book on Pie), graced our
Bake It Up a Notch videos with hours of helpful advice, and shared her r…
Pie season is here (did it ever leave?), and as you break out your pie dishes and rolling pins, you may decide it’s time to upgrade those tools you’ve been baking with for years (if not decades). Whether you’re still using the same pie dish you bought …
