Recipes

Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies combine toasted pecans with a soft, melt-in-your-mouth texture and a dusting of powdered sugar. They’re easy…
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Cheesy Potato Soup

Overhead image of a bowl of cheesy potato soup topped with chives, cheese, and bacon.This creamy cheesy potato soup is packed with warm spices, tender chunks of potatoes, and cheese for an easy comfort food you’ll love!

Spicy Hummus

This spicy hummus is a spin on the classic dip with a little heat! It comes out ultra creamy and…

Pumpkin Bread with Chai Crumble.

Our favorite pumpkin bread! It’s tender and perfect with a crunchy chai spiced streusel on top. A cross between quick bread and cake, it’s the best treat for fall. Have it for breakfast or dessert! This is the best pumpkin bread I have ever made. And that is a bold claim! This pumpkin bread is […]

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Grape Pie

grape pie with purple grape filling in a clear pie pan.This Old-Fashioned Grape Pie is such a delicious fruit pie recipe. Make it with a homemade pie crust and seedless grapes to make your life easy – it’s a juicy, sweet, and tart pie! If you love grape, this recipe is for you! Not only does this Grape Pie recipe have a delicious pie crust,…

Thyme Tea

Thyme tea is a restorative herbal tea made with just boiling water and fresh thyme! Just 5 minutes to the…

Reindeer Sugar Cookies

Reindeer Sugar Cookies are the perfect way to add a bit of holiday cheer to your baking lineup. With cute…
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Mashed Butternut Squash

Savory, sweet and creamy Mashed Butternut Squash with the sweetness of brown sugar and the hint of cinnamon and nutmeg. It’s the perfect addition to your holiday dinner spread. A Different Kind of Mash This creamy Mashed Butternut Squash is perfectly seasoned with garlic, cinnamon, nutmeg and brown sugar, it’s so flavorful and satisfying. With…

The post Mashed Butternut Squash appeared first on The BakerMama.

Roasted Green Beans

Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…

Pie Crust Cookies

Bite-sized, acorn-shaped pie crust cookies sprinkled with cinnamon sugar are arranged on a parchment-lined baking tray.These Pie Crust Cookies are 3-ingredient cookies made with pie crust! They’re crisp, flaky bits of pie dough topped with cinnamon sugar, and they’re one of my favorite ways to use up leftover pie crust. You can cut them in any shape you like, and they’re just as good made with my all-butter pie crust…

1-Pot Spicy Pumpkin Tomato Soup

Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…

How To Make Soft Boiled Eggs

Make perfect soft boiled eggs with fully cooked white and a deliciously runny yolk to add to grain bowls, ramen, or enjoy for breakfast with your favorite toast. How To Make Soft Boiled Eggs There’s something truly indulgent about the perfect sof…

Chocolate Shortbread Cookies Recipe

This Chocolate Shortbread Cookies recipe delivers a rich and delicate melt-in-your-mouth treat. With its crumbly shortbread texture and deep chocolate…
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Kefir Smoothie

This kefir smoothie is tangy, creamy and lightly sweet: the perfect way to use this fermented dairy beverage! Looking for…

Mediterranean Feta Dip

Overhead image of a bowl of Mediterranean feta dip on a plate with crackers.Make this Mediterranean feta dip recipe with a handful of ingredients in five minutes for a nutritious, flavorful appetizer or snack!

Lemon Cheesecake

lemon cheesecake with lemon curd and whipped cream on top.Lemon Cheesecake is a creamy, delicious cheesecake recipe with lemon flavor in every bite! The rich lemon cheesecake is on top a thick graham cracker crust and topped with tart and sweet lemon curd – the perfect baked cheesecake recipe! I love lemon and I love a good baked cheesecake, so I figured – why…

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