Greek Pasta Salad
This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.
This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.
This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
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This arugula salad dressing is light, slightly sweet, and just tangy enough to balance peppery greens. Tossed with berries, feta, red onion, and toasted nuts, it makes an easy side salad that looks beautiful and tastes fresh with almost any meal.
There are certain combinations that we can’t get enough of, and cool cucumber and creamy avocado is one of them.…
This Big Mac salad turns a drive-thru favorite into a fresh, filling dinner. Made with seasoned ground beef, crisp lettuce, pickles, cheddar, and a creamy burger-style dressing, it’s quick enough for a weeknight but still feels fun and satisfying. The …
From creamy deli classics to fresh and colorful vinaigrette favorites, these easy pasta salad recipes are perfect for BBQs, potlucks, meal prep, and summer dinners. Find crowd-pleasing pasta salads packed with bold flavors, simple ingredients, and plen…
This chopped fruit salad is one of my family’s favorite dishes to have! It’s refreshing and delicious, with hints of lime and mint, and amazing as a chopped bowl or served with cinnamon sugar chips. We love it! Every salad is better chopped. This is the brightest, boldest bowl! This rainbow fruit chopped salad is […]
The post Rainbow Fruit Chopped Salad. appeared first on How Sweet Eats.
The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Crunchy slaws and veggie salads that are fresh, make-ahead friendly, and perfect for cookouts. Easy sides that hold up on the table and bring the balance every BBQ needs.
The post Crunchy Slaws and Veggie Salads for Cookouts appeared first on The Stay …
My Asian Chicken Salad recipe has everything we love, from cabbage, mandarin oranges, and almonds, to tender marinated chicken, all tossed in an easy homemade dressing. How to make Asian Chicken Salad: Marinate Chicken: Whisk the dressing/marinade ingredients together except for the red wine vinegar and sliced green onions. Pour 3 tablespoons on top of…
Honey Mustard Chicken Pasta Salad (The Pasta Salad of the Summer) This Honey Mustard Chicken Pasta Salad is the pasta salad of the summer. It is always a hit at every BBQ, potluck, and backyard get-together I go to. It’s hearty, fresh, and absolu…
We don’t call this the Best Pasta Salad Recipe lightly. It’s loaded with fresh, zesty flavors, hearty ingredients, and works just as well for lunch meal prep as it does for a summer potluck or picnic. Chilled cavatappi pasta is loaded with salty bites of salami, creamy mozzarella pearls, kidney beans, and briny, juicy bursts from Castelvetrano olives and cherry tomatoes, then tossed in a simple Italian vinaigrette. With just 30 minutes of hands-on time,…
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In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
The post Creamy Cucumber Salad appeared first on Princess Pinky Girl.
Whenever someone asks me to bring a side dish, this creamy cucumber salad is what I make. I can have it ready in about 10 minutes, and I’m usually throwing it together right be…
Whether you’re celebrating a mom, being celebrated yourself, gathering with loved ones, or just leaning into a slow, springy kind of day…this menu from Oh She Glows Salads is here to make it flavour-packed and to relieve decision fatigue…I’ve done the planning for you! Think: fresh, vibrant dishes that feel a little special, but don’t…
The post Spring Celebration Menu for Mother’s Day or any occasion appeared first on Oh She Glows.
Sweet, savory, and vibrant, this persimmon salad with bright citrus dressing is a refreshing fall/winter dish loaded with color, flavor, and texture! Plus, it’s ready in just 20 minutes!
I grew up eating Campisi’s — and if you’re from the DFW area, you probably did too. Growing up, my parents would grab a…
It’s almost here! 🥹 Oh She Glows Salads is officially out in the world tomorrow…which feels a bit surreal considering how long this book has been living in my kitchen (and in my brain). There were hundreds upon hundreds of trials and test batches, a slightly concerning amount of salad dressing consumption, a slightly concerning amount…
The post My new cookbook, Oh She Glows Salads, is here! appeared first on Oh She Glows.
It’s almost launch day—Oh She Glows Salads is out in the world tomorrow! To celebrate all of this glorious plant-based salad goodness, I’m sharing one of my go-to dressings from the book—a vibrant, herby number that I make on repeat. This Zesty Lemon, Dill, and Oregano Dressing is zingy, creamy, and bright in all the…
The post Zesty Lemon, Dill, and Oregano Dressing appeared first on Oh She Glows.
I don’t always love blue cheese, but I love this blue cheese dressing. It’s a great introduction to blue cheese if you’ve been hesitant to try it, and a guaranteed winner if you love it. You can use mild cheese, as I prefer, or a more intense blue cheese for a bolder dressing. This blue…
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The post Pink Lettuce Salad with Beet Hummus and Sumac appeared first on Veggiekins Blog.
Bright, crisp, and herb-forward, Maroulosalata (Traditional Greek Lettuce Salad) is one of those simple dishes that proves fresh ingredients really…
This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…
If you love a classic Caesar Salad but want something without anchovies, you’ll love this Little Gem Salad with Creamy…
The post Little Gem Salad with Creamy Cacio e Pepe Dressing appeared first on The Defined Dish.