spring

Homemade Pita Chips

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Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…

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Honey Lime Chicken

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The Best Honey Lime Chicken for Easy Summer Dinners This Honey Lime Chicken is hands-down one of my family’s all-time favorites. It’s the perfect balance of sweet, tangy, smoky, and just a hint spicy. I’ve been making this recipe for …

Healthy Chocolate Breakfast Sundae

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This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.

Peaches and Cream Smoothie

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Peaches & Cream Smoothie (High-Protein) Peaches and cream is such a classic combo; sweet, creamy, and totally nostalgic. This Peaches and Cream Smoothie is one of my go-to recipes in the summer (especially when I need something quick), but honestly…

Easy Zucchini Cake

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Easy Zucchini Cake (One Bowl, No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about pu…

No-Bake Protein Balls

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When I need an afternoon energy boost, these protein balls are the perfect bite-size snack! Made with peanut butter, honey, and mini chocolate chips, they’re lightly sweet, nutty, and delicious. They’re super satisfying too—oats and ground …

Zucchini Lasagna

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Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…

Pesto Pasta

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It’s hard to beat a bowl of pesto pasta. Today, I’m sharing a classic basil pesto pasta recipe from start to finish! You’ll learn how to make basil pesto from scratch and toss it with freshly cooked noodles in perfect proportions. I like my pesto pasta saucy, so I used a generous amount of pesto…

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Pasta Puttanesca

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Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…

Blackberry Scones

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Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special. These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make…

Greek Turkey Burgers

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A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…

Pistachio Milk

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I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I…

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Sesame Noodle Salad

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Sesame Noodle Salad with Honey Sesame Cashews- Fresh, Colorful, & Satisfying I’m always looking for fun, colorful salads that are just as delicious as they are beautiful—and this Sesame Noodle Salad is one of my all-time favorites. It&#…

Marry Me Butter Beans (just in 15 min)

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If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …

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Snacky Clusters (Trader Joe’s Copycat)

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Snacky Clusters: Sweet, Salty, and Easy to Make at Home! I’m sure you’ve seen the popular Snacky Clusters at Trader Joe’s… well, I tried them, I loved them, and I knew I could totally make them at home. So I did! And honestly? T…

Grilled Asparagus & Zucchini Salad

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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …

Easy Bean Salad

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Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much. It’s a summer staple for me, fresh, filling, and full of flavor every time. I love that this bean salad re…

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