When peach season hits, I go a little peach crazy. We have two peach trees, so I have to! There’s nothing better than a perfectly ripe peach — juicy, fragrant, and bursting with flavor. And while I love biting into one just as it is, this P…
Peanut butter zucchini bread with brown sugar streusel is the recipe to make during the summer when you have fresh zucchini. This easy quick bread is based off of my old fashioned zucchini bread. I absolutely love that recipe, and have even used i…
Soft, thick and rich s’more zucchini muffins are filled with chocolate, marshmallows and buttery graham cracker cookie crumble. The secret to their moist texture is zucchini. This s’more zucchini muffins recipe is similar to our Reese’…
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
