My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
This is my favorite make ahead gravy! It’s easy and makes the day of Thanksgiving simpler with less dishes. This make ahead gravy is packed with flavor and tastes incredible when heated to serve on Thanksgiving. I have to say that Thanksgiving is all about the gravy. This make ahead gravy is easy to make, […]
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Pumpkin Sheet Cake is perfectly moist, spicy, and dare I say, PUMPKIN-Y. The pumpkin flavor really shines through! Bake in a half sheet pan for a thin (but still fluffy) cake that results in the exact cake-to-frosting ratio that I always aim for when I take a bite of cake. Top it with Maple Cream…
These Cheesy Mashed Potatoes with Cheese are rich and velvety, thanks to two kinds of cheese, sour cream and heavy cream. My grandma’s mashed potatoes are one of our family’s favorite potato recipes. They are a classic, loaded with cream ch…
I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
Deliciously moist and loaded with chunks of apples, this apple fritter bread will be the perfect fall addition to your breakfast table.
If you’re hosting Thanksgiving, you’ve got a lot on your plate—in more ways than one! Add some of our easy…
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Millionaire shortbread is an indulgent dessert with layers of buttery shortbread, rich caramel, and velvety chocolate ganache.
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
Buttery, soft, and golden, these brioche rolls are everything you look for in a dinner roll. They are also easy to make ahead!
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These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
Homemade Thanksgiving pie recipes for everyone at your table. Thanksgiving dessert means pie, and lots of it. Whether you stick with traditional options like Pumpkin Pie and Pecan Pie or branch out with pies like German Chocolate Pie, Chess Pie, or Pear Pie, having a variety of homemade pies makes the holiday special. These recipes…
This is the thanksgiving salad to make for your holiday meal! It’s simple and easy, with the nuts and dressing being made ahead of time. It doesn’t take away from the main show-stopping dishes and doesn’t add stress to the day! This year I’m going team salad on Thanksgiving! This Thanksgiving house salad is made […]
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The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
Don’t need a whole turkey for Thanksgiving? Try roasting a turkey tenderloin in the oven. It has a savory herb rub and bakes with herbed garlic butter on top. If a roasted turkey isn’t idea for your Thanksgiving dinner menu, consider our ea…
These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!
My favorite Pumpkin Cheesecake has a gingersnap cookie crust and smooth pumpkin filling and couldn’t be easier to make. How to make Pumpkin Cheesecake: Prep Springform Pan: Cover the outside bottom of an 8-inch springform pan with a double layer of aluminum foil, or use a cheesecake wrap. Make Gingersnap Crust and press the crumb…
No-bake Skrewball lasagna combines peanut butter whiskey, chocolate pudding, and Reese’s cups for a creamy layered dessert.
Everything you need for a cozy, gluten-free Thanksgiving – no one will feel left out. Planning a gluten-free Thanksgiving doesn’t mean sacrificing the dishes you love or the ones your guests expect. You’ll find everything here from naturally gluten-free showstoppers to easy, crowd-approved swaps for the classics. This guide walks you through a complete gluten-free…
Silky sweet potato pie with a cloud of fluffy marshmallow meringue topping that’s toasted to perfection. It’s an absolute showstopper!
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Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his parents, who eat a lo…
I’m obsessed with this rich and gooey Chocolate Pecan Pie; it’s the perfect twist on the classic, with melty chocolate chips and crunchy pecans in every bite. How to make Chocolate Pecan Pie: Pie Crust: Make homemade pie crust and place the dough in a 9” pie dish. Refrigerate while you make the filling. Make…
The Best Banoffee Pie: A Decadent Dessert That’s Easier Than It Looks If you’ve never tried Banoffee Pie, you’re in for something special. This dessert looks fancy, but it’s surprisingly simple to make and always a crowd-pleaser…
We love these smashed brussels sprouts! Roasted with parmesan and garlic butter, they are crisp and golden and drizzled in hot honey. A delish side dish! Another side for your Thanksgiving feast! These parmesan smashed brussels sprouts are so crisp, delicious and buttery made with parmesan cheese, garlic and drizzled with hot honey. It’s like […]
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