all things food
One-pot pumpkin rice uses a combination of veg stock and coconut milk with heaps of real pumpkin for a creamy, comforting, tasty, and satisfying fall side dish!
Fall in love with tender, moist, flavorful vegan pumpkin coffee cake – loaded with pumpkin puree & warm fall spices, and optional cinnamon streusel crumb (and glaze!)
This easy pumpkin bread pudding is rich, sweet, moist, and loaded with fall favorite flavors – an easy, crowd-pleasing, vegan fall dessert!
These apple pie cookies pack the flavors of classic apple pie into a ‘buttery’, flaky, perfectly spiced cookie-pie combo—an ideal fall dessert, now egg and dairy-free!
This pumpkin pudding is rich, creamy, and tastes just like pumpkin pie filling, but easier to make with just 7 ingredients and 5 minutes prep – A perfect fall treat!
With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!
These soft and fluffy vegan sweet potato muffins are a perfect cold-weather sweet treat or breakfast, with naturally sweet mashed sweet potatoes and warm and cozy spices in every bite.
These sweet and chewy vegan sweet potato cookies are far from your average chocolate chip cookie! Perfect for the holidays or year-round, they’re easy to make with vegan baking staples, chocolate chips, and grated sweet potato for extra nutrients.