Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba!
Bonus? They’re easy…
Why You’ll Love These Black Bean Burgers I love a good veggie burger, especially a good black bean burger. When it comes to making the best black bean burgers, a few key factors make all the difference—texture, flavor, versatility, and ease…
I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the fro…
Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…
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Sharing some of my best cozy recipes for January nights! I love making these recipes for my family when we need a comforting meal to warm up the soul. It’s cold and snowy and comfort food is the name of the game! At the start of the month, I shared a ton (over 340!) of […]
The post 25 Cozy Recipes for January. appeared first on How Sweet Eats.
Why You’ll Love This Chicken and Rice Soup When the weather turns chilly or you’re craving something warm and nourishing, few dishes hit the spot like a hearty bowl of chicken and rice soup. This easy recipe is not only simple to make, but …
Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
This delicious, hearty navy bean soup is inexpensive and easy to make, plus leftovers are even better the next day! Cook it on the stovetop, or in your Instant Pot or slow cooker. There’s a chill in the air this week which is putting me in soup mode. I…
Why You’ll Love Italian Wedding Soup Italian Wedding Soup (Minestra Maritata) is a classic soup that is the perfect combination of comfort and flavor. The soup wasn’t originally tied to weddings, its name is derived from the way the ingredi…
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable because…
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Tempeh is one of my favorite sources of plant-based protein. I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tasty vegan bacon, fill out a stir fry, crumble into a substitute for ground me…
These blood orange recipes are so perfect for the winter season. You can find breakfast, dessert, easy weeknight dinner ideas, cocktails and mocktails and more! I live for blood orange season. I mean, citrus is amazing in general, but blood orange is on another level. And it’s not just because it tends to be hot […]
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If you’re looking for a delicious, nutrient-packed meal that’s perfect for any season, look no further than Roasted Vegetable Lentil Salad. This hearty salad is a winning combination of tender, roasted vegetables, protein-rich lentils, and …
This quinoa white bean soup is a hearty, classic, flavorful hug in a bowl. Made with a parmesan-tomato broth, buttery white beans and satisfying quinoa, it’s topped with crunchy dijon croutons and tastes fantastic. Definitely a must make! Soup season is in full effect! I will never get enough. This quinoa white bean soup is […]
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We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.
It’s a cozy, subtly …
Citrus peel is a superhero ingredient. It is one of the strongest, most fragrant things you can use to build flavor in your cooking. This post shows you how to dry citrus peel. If you tend to have fresh grapefruit, oranges, or lemons around for juicing, don’t waste the peel.
Continue reading How To Dry Citrus Peel on 101 Cookbooks
If you’re on the lookout for a hearty, nourishing, and flavorful soup, look no further than this Creamy Coconut Ginger Sweet Potato Soup with Chickpeas and Kale. This vegan soup is not only incredibly satisfying but also loaded with wholesome ing…
This red lentil soup recipe is exactly what I’m craving these days. It’s cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cu…
Make this melt-in-your-mouth Beef Bourguignon in the slow cooker simmered low and slow with mushrooms and carrots for a cozy dinner idea. Beef Bourguignon If you’re looking for a comforting, elegant dish made in the slow cooker, you will love thi…
Roasting vegetables is a simple yet transformative way to bring out their natural sweetness and depth of flavor. Whether you’re a seasoned cook or a beginner, this method is a game-changer for easy, delicious, and nutritious meals. I roast any an…
Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate. It&#…
Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a…
