Lamb Vindaloo
From-scratch vindaloo paste, overnight marinate, low-and-slow simmer. This lamb vindaloo is the curry we judge Indian restaurants by.
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Alabama White Sauce
The post Alabama White Sauce appeared first on Princess Pinky Girl.
If you’ve never made Alabama white sauce before, you’re about to add something to your regular rotation. It comes together in 5 minutes, uses ingredients you probably alrea…
Mortadella Skewers
Meet your new favorite party snack: grilled mortadella skewers! I based this recipe on the viral trend that’s going around,…
The post Mortadella Skewers appeared first on Over The Fire Cooking.
Basil Chicken Arugula Salad
Basil Chicken Arugula Salad is SO easy and perfect for summer! Chicken marinated with pesto, on a bed of peppery arugula, topped with white beans and a tangy lemon vinaigrette! I am not a salad person but this meal is literally my new obsession. Perfect for a light summer dinner or lunch, or to bring…
Homemade Pesto Chicken
Sometimes you just need EASY. This Homemade Pesto Chicken is exactly that! You need this recipe up your sleeve, just waiting to save your dinner situation on a busy weeknight. Pesto chicken has exactly 3 ingredients and comes together in a flash, but does not skimp on flavor! Pair it with pasta or with a…
50+ Vegetarian Dinner Recipes
A go-to collection of vegetarian dinners for every kind of night. Don’t skip the quinoa patties, they’ve been a favorite for over twenty years.
Continue reading 50+ Vegetarian Dinner Recipes on 101 Cookbooks
Pizza Beans
What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
The post Pizza Beans appeared first on Cookie and Kate.
Easy Dips with Cream Cheese
If you have a block of cream cheese in your fridge, you are closer to a great party dip than you think. This list covers the best dips you can make with cream cheese, from cold no-bake options ready in five minutes to hot baked crowd favorites and swee…
Orange Roll Breakfast Casserole
I made this orange roll breakfast casserole for the first time on Christmas morning, and I have not had a holiday morning since where someone did not ask me if I was making it again. That is what this recipe does to people. It hits every note you want …
Cookies and Cream Brownies
These Vegan Cookies & Cream Brownies are loaded with white chocolate chips and stuffed with a thick layer of Oreo cookies in the center! Finished with even more crushed cookies on top, they’re a next-level treat that no brownie or cookie lover can resist. Craving more vegan brownies? Try these Vegan Salted Caramel Brownies, these…
Week 92 Meal Plan
This Week 92 Meal Plan offers time and money-saving recipes you’ll love. From vegan quesadillas, stuffed sweet potatoes, to pasta dishes and more, you’ll enjoy the simplicity of these recipes throughout the week.
Baked Artichoke Dip (No Cream Cheese)
There are dips that sit on the table and dips that disappear. This artichoke dip is the second kind. It comes out warm, cheesy, bubbling at the edges, and somehow tastes like it took more effort than it actually did. This is not a cream cheese artichok…
Baja Fish Tacos
Beer-battered cod fried crackly golden, stacked with smoky chipotle crema and lime slaw on warm corn tortillas. The Baja fish taco recipe worth saving.
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No-Bake Banana Split Cake
The post No-Bake Banana Split Cake appeared first on Princess Pinky Girl.
I make this banana split cake when I want all the flavors of a banana split without pulling out an ice cream scoop. It is a cold, no-bake layered dessert with a buttery graham cr…
Salted Caramel Pretzel Cookies
My Salted Caramel Pretzel Cookies are so good they’ll make you want to slap yo’ Mama! We use unwrapped caramels…
The post Salted Caramel Pretzel Cookies appeared first on Southern Food and Fun.
Cheddar Bay Biscuit Chicken Pot Pie
Chicken pot pie is already a comfort food staple, but swapping the traditional crust for cheddar bay biscuits turns it into something that disappears fast at the dinner table. I like this version better than traditional chicken pot pie when I want some…
Dirty Martini Pasta
Recipe Tips A few quick tips before you get started: Variations To Try This recipe is great as written, but…
Restaurant-Style Blender Salsa
NEW!
This easy blender salsa tastes just like your favorite hole-in-the-wall Mexican restaurant. Fresh cilantro, zesty lime, garlic, and jalapeño blend into a smooth, bold dip with just the right kick. Ready in minutes, it’s perfect for chips, tacos, or bowls—and so good you’ll want to keep a batch in your fridge always.
The post Restaurant-Style Blender Salsa appeared first on Simple Green Smoothies.
Easy Potato Curry
This one-pot Potato Curry is an easy weeknight dinner made with Indian spices, chunks of tender potatoes, and a rich tomato cream sauce. It’s comforting, packed with flavor, and oh-so hearty! If you’re looking for more easy vegan curry recipes, you’ll also have to check out this One Pan Tofu Curry, this Easy Chickpea Curry,…
Chocolate Chip Cookies without Brown Sugar
These chocolate chip cookies without brown sugar are thick, chewy, and crisp at the edges using only pantry staples you already have on hand.
Onion Bacon Jam
This slow cooker onion bacon jam is sticky, mahogany-dark, and built on two pounds of thick-cut bacon, balsamic, bourbon, and a mandatory skillet finish.
The post Onion Bacon Jam appeared first on Girl Carnivore.
20 Summery Fruit Dessert Recipes
</p> Has the warm weather got you craving fruit desserts? From berry-packed tarts to peach crisp and cherry pie, these…
The post 20 Summery Fruit Dessert Recipes appeared first on My Baking Addiction.
Graham Cracker Crust [For Cheesecake and Pies]
Rich and ‘buttery’ homemade graham cracker crust takes just 15 minutes to prepare, is much better than store-bought, and instantly upgrades vegan pies, cheesecakes, and tarts!
Italian Vinaigrette
A good dressing can completely change the quality of a meal, and our Italian Vinaigrette makes everything it touches better. Plus, it takes just a handful of staple ingredients, 5 minutes to shake together, and lasts for a week in the refrigerator! Whether you drizzle it over an Italian Chopped Salad, stir it into pasta salad, or layer it on our famous Grinder Sandwich, this Italian Vinaigrette will become a new kitchen staple. Trust us,…
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