Hello summer friday! EATING My corn and peach pizza with garlic sauce. It’s unreal. Cedar plank salmon. Grilled shishito peppers with lemon! DRINKING The best rosé aperol spritz! And lavender blueberry vodka sodas. MAKING My grilled peaches with lavender honey whipped ricotta. YES. BAKING It’s WAY too hot to bake, so my s’mores bites are on […]
The post Summer Fridays, Vol 7. appeared first on How Sweet Eats.
Ready to transform your backyard into a world-class steakhouse? Our smoked ribeye recipe is about to rock your world and redefine your idea of the perfect steak. Forget ordinary grilled steak recipes. We’re talking melt-in-your-mouth ribeye with …
Jennifer Anistons Salad
Learn how to make the lettuce-less viral Jennifer Anistons Salad recipe that’s been trending on TikTok. Filled with quinoa, cucumber, pistachios, chickpeas, feta, and fresh herbs, all tossed in a light lemony dressing, thi…
Crispy fried green tomatoes are going to be your new favorite snack. This classic Southern recipe is surprisingly easy to make too!
The post Fried Green Tomatoes appeared first on All Things Mamma.
Save yourself time, money, and stress with this easy (and fun) free weekly meal plan! This free meal plan includes 5 dinner recipes for the week and also includes one bonus breakfast, snack, and dessert recipe. If you’re always on the hunt for ne…
When most people think of patty melts, they think of classic diner food. You know what I’m talking about: ground…
The post The Best Patty Melt Recipes appeared first on Over The Fire Cooking.
This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshin…
Fill in the giveaway information, and you’ll be entered to win a copy of The Wok: Recipes and Techniques by…
Zucchini Recipes Everyone is always looking for zucchini recipes during the summer months when the garden zucchini is out of control, myself included. I love making zucchini salads, zucchini fritters, and of course zucchini bread (classic zucchini brea…
Preserve edible flowers by making sugared flowers! Sugared flowers make beautiful garnishes … Read more
The post Edible Sugared Flowers Recipe appeared first on Sugar and Charm.
Crispy fried zucchini is a simple way to turn fresh zucchini into a golden, crunchy appetizer or side dish. The slices are coated in flour, egg, parmesan, and seasoned breadcrumbs, then fried until crisp outside and tender inside. Serve them warm with …
Learn how to make the best keto pizza that yields a chewy and golden crust! No yeast OR cauliflower is needed. 2 grams net carbs per serving. Hungry for more keto comfort foods? Try my keto chicken soup, keto lasagna, keto pasta, and keto quesadi…
Take pizza night to the next level with this perfect, easy vegan mozzarella cheese recipe. This dairy-free alternative to traditional mozzarella is as authentic as it gets! It slices, melts, stretches, and has the best creamy texture, no one will miss the real thing.
The post Perfect Vegan Mozzarella Cheese (Sliceable!) appeared first on Sweet Simple Vegan.
My almond flour chocolate cake recipe guarantees moist, fluffy chocolate cake with a gorgeous crumb and rich chocolate flavor. It’s made in one bowl and naturally gluten-free! Love baking with almond flour? Try my almond flour cookies, almond flo…
Shakshuka (Eggs in Purgatory) is one of those dishes that is so iconic that dozens of cultures claim it as their own. Even knowing this, the most basic recipe (eggs poached in a spiced onion and tomato sauce) was totally underwhelming to me. I found the secret: adding white beans and goat cheese changes everything!…
When you get together with my father’s side of the family, you can be assured that hard-boiled eggs will be on offer. They stir them into gravies, slice them into…
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This collection of 13 Cajun recipes includes some riffs on classic dishes, while others use extra-flavorful Cajun seasoning to bring a plate to life.
Caramelized edges and juicy, golden peaches atop a tender cake make this a very good reason to turn on the oven—even at the peak of summer.
Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!
The post Ube Creme Brûlée (Vegan) appeared first on Sweet Simple Vegan.
Crisp on the outside and warm and melty on the inside, these tacos gobernador are filled with a shrimp and tomato stew and sprinkled with cheese before being folded and griddled.
Have you ever wondered the difference between the types of cocoa powder? Find out the difference between natural, dutch-process, and…
The post Cocoa Powder 101 appeared first on My Baking Addiction.
Need a 25 minute dinner idea? Cast Iron Pork Chops are perfectly seared and cooked with a rich garlic and herbs. They are ideal for busy weeknights or even a special weekend meal. Pork chops are such a versatile cut of meat. You can make grilled pork c…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
I …
Bolis de Pay de Limón are creamy, tart ice pops with vanilla cookie crumbs swirled in to emulate the classic key lime pie.
A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads, or as a straight-up snack.
Continue reading Salt and Pepper Tofu on 101 Cookbooks
