Pomegranate Martini
This pomegranate martini pairs tart pomegranate juice with vodka, Cointreau, and fresh lemon for a sweet tart sophisticated cocktail! It’s…
dairy free
Veggie Nuggets
These veggie nuggets are so delicious and made with a simple combination of vegetables, oats, and flavorful spices. Everyone loves…
Zucchini Soup
This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though …
Kale Apple Slaw with Dijon Vinaigrette
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes.
It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for br…
Protein Cookie Dough
My protein cookie dough recipe needs just 3 main ingredients to make, and it tastes like actual cookie dough! Ready in minutes, each serving packs in over 30 grams of protein. Love high protein desserts? Try my protein brownies, protein mug cake, prote…
The Creamiest Vegan Rice Pudding (8 Flavor Variations!)
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
Candied Nuts
My easy candied nuts recipe turns mixed nuts into a sweet, crunchy, moreish snack. They’re addictive and made with 5 wholesome ingredients! Looking for more elegant snacks? Try my banana chips, peanut butter crackers, candied pecans, and candied …
60 Healthy Breakfast Ideas
And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season will be busy, and I know that it will be for many of you too. Today, I…
Vegan Meatballs
My vegan meatballs are guaranteed to become a new weekly staple. They’re made with NO beans, legumes, or eggs and come with a spicy, sweet sauce! Need more vegan recipes? Try my vegan chili, vegan pizza, and McPlant burger next. I try to cook pla…
Creamy Chicken and Tortellini Bake
This Creamy Chicken and Tortellini Bake is here to save your weeknight dinners and make your whole family happy! Add…
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Vegan Philly Cheesesteak (Mushroom)
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
Seaweed Salad
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept.…
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Peach Lemonade
This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…
Protein Banana Bread
This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to de…
Air Fryer French Fries
Air fryer French fries that are just as crispy and crunchy as deep-fried ones. My homemade fries are quick and easy to make and satisfy the fast food cravings. I spent an entire semester in culinary school about cooking potatoes, and today, I’m s…
How to Make the Best Tomato Sandwich
The classic tomato sandwich is all about the glory of juicy, ripe tomatoes! Here’s our guide for how to whip…
3 Ingredient Cookies
My 3 ingredient cookies are your instant fix when you need a cookie! No flour, eggs, butter, or milk is needed; they are thick, soft, and oozing with chocolate! Love simple cookie recipes? Try my almond butter cookies, no bake oatmeal cookie…
Vegan Tikka Masala (4 Variations!)
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
Gluten-Free Take 5 Bars
These decadent Gluten-Free Take 5 Bars are the perfect sweet treat for a lunchbox or an after-school snack! These are…
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Avocado Mango Salad with Pork Tenderloin Recipe
Elevate your summer dining with this unexpected and refreshing Avocado Mango Salad with Pork Tenderloin. The perfect harmony of creamy avocado, sweet mango, and savory, succulent pork creates a flavor explosion that’s both satisfying and sophisticated. A bright Sesame Ginger Dressing tops it all off. Whether you’re simply preparing a weeknight dinner or hosting an…
The post Avocado Mango Salad with Pork Tenderloin Recipe appeared first on A Well Seasoned Kitchen.
Tarragon Aioli
This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce…
Seedy Tahini Snack Bites (Nut-Free!)
Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a nut-free version of these snackable treats was long overdue!
With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks…
Red Pesto Tofu Pasta
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
Cauliflower Risotto with Spiced Lamb and Apricots
Risotto that’s bursting with Moroccan flavor and lower in carbs!
Spicy Miso Soba Noodles
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….