Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen…
Just 7 simple ingred…
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving it with these incredible charred pineapple skewers. This soup is a great way to include more veggies in your diet,…
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My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock. They’re easy to make, budget-friendly, and endlessly versatile. Why I Love This Recipe The Ingredients How to Make Yukon Gold Mashed Potatoes Step 1: Boil potatoes in salted water until fork tender. Step 2: Melt…
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These Maple Roast Vegetables are a holiday favorite in our house but also the perfect side dish any night of the week. Roasted to perfection then lightly sweetened with maple syrup, they’re an irresistible recipe the whole family will love. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Maple Roasted…
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This Whole Roasted Cauliflower Recipe serves a mouthwatering harissa-glazed cauliflower head over a creamy white bean puree. Enjoy it as a flavor-packed side or main dish! For more impressive vegan cauliflower recipes, check out my Roasted Cauliflower Steaks, Buffalo Cauliflower Wings, and Easy Bang Bang Cauliflower! You’ve never seen cauliflower like this before! This Whole…
Learn how to cook great northern beans perfectly with my easy recipe. Simmered with spices and smoked ham, the beans turn out pillow soft with so much flavor. Love all things beans? Try my chana masala, dahl, butter beans, and Tuscan white bean soup ne…
My snickerdoodle cake recipe makes for a light and fluffy cake that’s layered with sweet cinnamon flavor and vanilla frosting. It’s made in one bowl using pantry staples! Love all things cinnamon? Try my apple cinnamon muffins, raspberry ci…
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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My carrot cake bars are chewy, lightly spiced, and enveloped in a tangy cream cheese frosting. It’s a no-bake recipe that’s easy to make ahead! Need more no-bake bar recipes? Try my banana blondies, pumpkin bars, or peanut butter bars next….
My crispy rice salad recipe features fluffy rice tossed with almonds, carrots, and plump raisins. It’s the perfect way to use leftover rice, and it can be enjoyed hot OR cold! Need more easy rice recipes? Try my coconut milk rice, cauliflower fri…
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest, more herbs, and a bit more garlic to bump up the flavor, but other th…
This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion.
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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My applesauce pancakes are perfectly thick and fluffy and made with wholesome ingredients! No flour is needed; they cook up in minutes. Love all things applesauce? Try my applesauce cookies, applesauce bread, and applesauce brownies next. My mom&…
My homemade keto gummies are made with 3 ingredients and taste EXACTLY like regular gummies, just with zero added sugar and zero guilt. 1 gram of net carbs per serving. Need more keto candy recipes? Try my keto peanut butter cups, keto fudge, and…
If mashed sweet potatoes have never made an appearance on your dinner table, now’s the time to change that. They’re just too delicious to not have in your side dish rotation, especially in the fall. These mashed sweet potatoes have a beautifully creamy…
My brown sugar glazed ham steak recipe yields crispy, JUICY ham steaks in minutes. Each one is pan-seared and coated in tangy, sweet, and savory flavors. Need more holiday recipes? Try my spatchcock turkey, rump roast, or air fryer cornish hen n…
My almond flour cookies are thick, soft, chewy, naturally grain-free, and refined sugar-free. They require no chill time and are ready in 15 minutes. Love almond flour recipes? Try my almond flour pancakes, almond flour banana bread, almond flour cake,…
Turn to my sautéed eggplant recipe the next time you need a low-effort side. It’s tender yet firm, perfectly seasoned, and full of flavor. Need another vegetable side dish? Try my air fryer zucchini, roasted root veggies, or sauté…
This whipped ricotta dip is perfect for the fall and Thanksgiving! The ricotta is whipped with cottage cheese to lighten it and add a bit of protein. Then, it’s topped with roasted sweet potato, balsamic-glazed cranberries, and pumpkin seeds. Autumn Wh…
Stuffed pepper soup has everything you love about stuffed peppers—bell peppers, ground beef, tomatoes, rice—in a hearty bowl of soup! Easy Stuffed Pepper Soup Recipe I love soup weather and the convenience of making a big pot of soup that can be s…
Yes, believe it or not, you can and SHOULD be making my microwaved hard boiled eggs. They’re fast, foolproof, and turn out perfect every time! Need more quick egg recipes? Try my air fryer soft boiled eggs, over medium eggs, or egg white omelette…
These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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