This burst tomato white bean dip is a lovely summer snack or appetizer! Serve as a dip or use as a spread on sandwiches. It’s creamy and rich, topped with bursting summer garden jewels! Hello to all my bean lovers! This white bean dip with burst tomatoes is the perfect snack or appetizer as we […]
The post White Bean Dip with Burst Tomatoes. appeared first on How Sweet Eats.
On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…
When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…
This Miso Shrimp Salad pairs savory-sweet miso sesame shrimp with a crunchy edamame cabbage slaw for an easy, high-protein, high-fiber dinner. Make it on the grill, in a grill pan, or in a skillet. Miso Shrimp with Edamame Cabbage Salad I wasn’t sure i…
Honey Chipotle Chicken Thighs with Fresh Peach Slaw If you are looking for a new chicken dinner to make before peach season disappears, you HAVE to try these Honey Chipotle Chicken Thighs. The chicken is sweet, smoky, a little spicy, and packed with so…
These homemade Baked Chicken Nuggets are made with bite-size pieces of chicken breast coated in a crispy combination of breadcrumbs, panko, and Parmesan. They’re baked instead of fried, ready in under 30 minutes, and perfect for an easy, high-protein l…
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
The post Almond Flour Blueberry Muffins (Gluten-Free) appeared first on Cookie and Kate.
Grilled Mini Sweet Peppers, a Simple Summer Side Dish If you need an easy side dish to add to your summer menu, these Grilled Mini Sweet Peppers are it! They are colorful, flavorful, and only take a few minutes to cook on the grill. The peppers become …
This noodle-less Zucchini Lasagna is a high-protein, gluten-free twist on classic lasagna made with zucchini, meat sauce, ricotta, and mozzarella. Noodle-less Zucchini Lasagna Recipe This Zucchini Lasagna has been a Skinnytaste favorite for over a deca…
Air Fryer Peaches are warm, juicy, and caramelized in minutes. Serve this easy summer recipe with Greek yogurt or ice cream. Air Fryer Peach Dessert Air Fryer Peaches are one of my favorite ways to turn ripe summer peaches into a quick, healthy dessert…
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If you’ve got a bag of chia seeds hanging out in your pantry, it’s time to put them to good use! These easy chia seed recipes go far beyond pudding, with refreshing smoothies, nourishing breakfasts, wholesome snacks, and even a few sweet treats. They’re a simple and rewarding way to add more plant-based superfoods to your diet.
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Black lentils swim in a creamy, dreamy Tuscan-inspired sun-dried tomato sauce in this vegan Marry Me Lentils recipe. Serve this easy vegan dinner over rice, pasta, or a baked sweet potato, or scoop it up with crusty bread! Marry Me recipes have taken over the internet AND my kitchen! I’m obsessed with my Vegan Marry…
When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
This easy Creamy Pesto Pasta with cottage cheese is a great way to increase protein without adding many calories. Since it’s blended until smooth, you can’t even taste it once it’s mixed with the basil pesto. Cottage Cheese Pesto Pasta Since adding cot…
Once you learn how to make chicken shawarma in the air fryer, you’ll never use the oven again. The chicken is perfectly seasoned and gets those gorgeous crisp edges, and you can assemble them into pita sandwiches. Key Ingredients Here’s wha…
The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for …
Peach Overnight Oats are the Best Easy Summer Breakfast My classic overnight oats recipe is a year-round favorite and I love making my pumpkin overnight oats in the fall, but this peach version is the one I look forward to making every summer when peac…
This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of smoked paprika for smoky depth. …
This no-cook Green Goddess Chicken Chickpea Salad is high in protein and fiber, packed with crunchy vegetables, and perfect for meal prep. High Protein Chicken Chickpea Salad I love having a cold lunch ready to grab from the fridge, especially one that…
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Mango might be the best fruit for smoothies—naturally sweet, ultra-creamy, and easy to pair with anything. These mango smoothie recipes cover it all: classic blends, green smoothies, protein-packed options, and dessert-worthy sips. Refreshing, filling, or sweet—there’s a recipe here worth making on repeat.
The post 16 Mango Smoothie Recipes to Clear Out The Freezer Stash appeared first on Simple Green Smoothies.
This Steak Fajita Salad has all the flavors of sizzling steak fajitas in a lighter summer salad made with grilled sirloin steak, peppers, onions, avocado, and a honey lime dressing. Steak Fajita Salad I love a good steak salad, especially in the summer…
Grilled Steak That’s Perfect for Summer Dinners Grilled steak is always a favorite at our house, especially during the summer. It’s quick to cook, feeds a crowd, and somehow always feels a little special without requiring a lot of effort. I…
When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet pan crispy rice, and sesame gin…
