Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
My easy baked chicken breast recipe guarantees tender, JUICY chicken breasts that are crisp and expertly seasoned. It’s made with simple ingredients and ready in 20 minutes! Need more foolproof chicken breast recipes? Try my air fryer chicken bre…
I love butternut squash, during the fall months I make butternut squash everything…soup, lasagna, enchiladas, mac and cheese, and more! I also love simple roasted butternut squash. When roasted, the squash becomes tender and caramelized, which br…
My flourless chocolate cake recipe gives you a rich and decadent cake laced with bittersweet chocolate flavor. It’s naturally gluten-free and needs only 4 ingredients. Ready for more chocolate cake recipes? Try my death by chocolate cake, a…
Get an instant bread fix with my delicate and fluffy cloud bread. Made with 4 simple ingredients in under 30 minutes. Looking for more low carb bread recipes? Try my keto bread, coconut flour bread, 90 second keto bread, and keto English muffin next. R…
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick…
The post Quick Swiss Chard appeared first on Cookie and Kate.
This is the easiest method of brining I’ve ever tried. Just rub the dry brine all over your bird and let it sit uncovered in the refrigerator for one to two days to dry out and infuse all that flavor into the turkey — easy peasy. Tender and juicy inside with crispy herbed skin outside,…
The post Herb Brined Turkey appeared first on Weelicious.
Looking for a delicious and visually appealing side dish that will charm your loved ones at the Thanksgiving dinner table? These Sweet Potatoes in Orange Cups are one of the most kid and adult friendly holiday sides you can make! This charming twist on a classic sweet potato casserole is not only a treat for…
The post Sweet Potatoes in Orange Cups appeared first on Weelicious.
This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—ba…
Flourless Chocolate Cookies – you don’t need butter or oil for these! They taste like a brownie cookie with intense chocolate flavor, crunchy outside and chewy inside, and they’re rich, fudgy and so decadent! This flourless chocolate cookie recipe is what I turn to when I have a serious chocolate craving and can’t decide between…
If you are looking for the best vegan Thanksgiving recipes, you are in the right place! From main dishes to easy sides, soups, and even desserts, I have the ultimate collection for you! Every year, I get so many comments and emails from my readers asking for recipe recommendations for their vegan Thanksgiving spreads. So…
The post 62 Vegan Thanksgiving Recipes appeared first on My Pure Plants.
My air fryer whole chicken recipe is crispy on the outside and juicy and moist in the middle. It’s a fast and easy way to cook an entire chook! Love air fryer recipes? Try my air fryer baked potato, air fryer chicken parmesan, air fryer…
My air fryer cornish hen recipe gives you tender, juicy meat encrusted with perfectly seasoned crispy skin in less than 40 minutes. Love cooking poultry in the air fryer? Try my air fryer chicken breast, air fryer chicken thighs, air fryer turkey breas…
Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples. Apple Cider Chicken and Cabbage This one-pot dish is great for an easy weeknight dinner idea. On a busy school night, I li…
My overnight steel cut oats make the best healthy make-ahead breakfast! Using just five simple ingredients, it’s easy to prep and customize. Love oats for breakfast? Try my protein oatmeal, protein overnight oats, and baked oats next. Overn…
Here’s my go-to method for oven roasted Brussel sprouts with a charred, caramelized outside and tender inside. This easy oven-roasting method is a delicious base recipe for experimenting with additional flavors. Roasted Brussel Sprouts Roasted Brussel …
My 6-ingredient chicken drumstick marinade imparts sweet umami flavor and yields tender, succulent chicken drumsticks every time! Need more foolproof marinades? Try my pork tenderloin marinade, 4-ingredient chicken marinade, and fajita marinade next. C…
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…
The post Vegan Thumbprint Cookies appeared first on My Pure Plants.
My oatmeal chocolate chip bars are Soft, chewy, and LOADED with chocolate chips- They are a five-ingredient dessert that bakes in just 15 minutes. Love quick and easy oat-based bars? Try my raspberry bars, banana bars, oatmeal raisin bars, and st…
Roasted beets are naturally sweet, super colorful, and surprisingly versatile, and this Roasted Beet Salad with Goat Cheese is my favorite way to showcase their deliciousness. Roasting intensifies their sweetness and gives them a tender, buttery texture that holds its shape perfectly in salads. We pair them with crisp greens, creamy goat cheese, crunchy red…
The post Recipe for Roasted Beet Salad with Goat Cheese appeared first on A Well Seasoned Kitchen.
This Cast Iron Brussels Sprouts with Pomegranate Seeds and Garlic will turn any Brussels sprouts hater into a lover after the first bite. This recipe creates super crispy, yet tender Brussels sprouts that are finished with a slightly sweet balsamic glaze making them absolutely irresistible. Over the past few months my husband has become a great cook, especially when it comes to making delectable, simple…
The post Cast Iron Brussels Sprouts with Pomegranate and Garlic appeared first on Weelicious.
My Italian sausage soup recipe combines browned sausage, tender veggies, and beans in a savory, hearty, and creamy broth. It’s a protein-packed family favorite! Ready for more warming soup recipes? Try my 4-ingredient potato soup, high protein so…
Make your next holiday turkey a star with my spatchcock turkey. This quick and easy technique butterflies the bird for evenly cooked juicy meat and extra crispy skin. Love cooking with turkey? Try my baked turkey tenderloin, roasted boneless turk…
These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…
The post Vegan Coconut Cookies appeared first on My Pure Plants.