Homemade Chicken Parmesan: A Beginner’s Guide
When it comes to home cooking, you can’t go wrong with a good ol’ chicken parmesan!
nut free
The Best Brined Turkey
If you haven’t brined a turkey for Thanksgiving, you’re missing out! Brining gives you the juiciest, most flavorful turkey ever—and once you try it, there’s no going back. This is hands-down The Best Brined Turkey Recipe! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Brined Turkey Step 1: Place the…
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Baked Pumpkin Dip with Goat Cheese
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…
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Sweet Potato Curry with Chickpeas
Sweet Potato Curry with Chickpeas and Spinach is an easy one-pot meal you can make for weeknight dinners and meal prep! It’s comforting, flexible, and loaded with flavor. Craving more easy curry recipes? You’ll have to try my Thai Red Curry, Easy Vegan Curry, and Vegan Thai Green Curry recipes as well! When you’re searching…
Chicken Chili Supper: A Guide to Making the Perfect Meal
Warm, hearty, and just spicy enough – this dinner is bound to become a winter time staple!
Ramen Noodle Stir Fry
This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Ramen Noodle Stir Fry Step 1: Place ramen noodles in a…
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Black Bean Cakes
These easy-to-make Black Bean Cakes are a dream, kid-friendly vegetarian dish — packed with protein, super affordable and full of flavor! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Black Bean Cakes Step 1: Add the black beans, corn, cheese, cilantro, garlic powder, onion powder, breadcrumbs, and egg to a food processor. Pulse until…
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Best Ever Chicken and Rice Casserole
Busy weekdays don’t have to turn into busy evenings, thanks to this easy casserole.
Arrabbiata Sauce
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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Butternut Squash and Sweet Potato Soup
This Butternut Squash and Sweet Potato Soup is an easy, healthy, and creamy fall side dish packed with simple seasonal vegetables! Perfect for your holiday celebrations or weeknight dinners. If you’re looking for more creamy autumn soup recipes, you’ll also love my Vegan Mushroom Soup with Wild Rice, Creamy Carrot and Lentil Soup, and Vegan…
Freaky Franks
If you’re looking for a Halloween dinner recipe that’s spooky, silly, and sure to please the kids, these Freaky Franks are a must-try. With just a few ingredients and a little bit of creativity, you can whip up these fun, hair-raising hot dogs for your next Halloween party or dinner before trick-or-treating! Kids love this creepy crawly…
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Mexican Enchiladas
If you’re busy parent looking for an easy, crowd-pleasing meal, these Mexican Enchiladas are just what you need. They’re packed with tender shredded chicken, gooey cheese, and smothered in enchilada sauce. Plus, they’re super customizable, so you can make them just the way you like! Mexican Enchiladas are one of my go-to weeknight meals! Why I Love This Recipe…
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Pizza Mummies
Transform ordinary English muffins into these spooky and delicious Pizza Mummies, using string cheese for bandages and pizza sauce for a fun and flavorful twist. These adorable treats are perfect for getting kids involved in the kitchen and adding a playful touch to your Halloween celebrations! Why I Love This Recipe The Ingredients How to…
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Pumpkin Pie Pop Tarts
These Pumpkin Pie Pop Tarts are the ultimate, kid-friendly fall treat! Flaky pie crust, sweet pumpkin spice filling, and adorable pumpkin shapes (with fun faces, if you’re feeling creative!), they’re perfect for baking with kids and getting into the spirit. Whether you’re whipping them up for a Halloween party or a cozy snack, these pop…
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Pumpkin Muffins with Cream Cheese Frosting
These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Why I…
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Pumpkin Mac and Cheese in a Mug
When the leaves start to change colors and it gets a bit cooler outside, I think of one thing: pumpkin recipes! If you’re looking for a quick, cozy meal that’s ready in under 10 minutes my Pumpkin Mac and Cheese in a Mug is here to save the day! It’s cheesy, creamy, and has just a…
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Vegan Cinnamon Swirl Quick Bread
This yeast-free Vegan Cinnamon Swirl Quick Bread is soft, fluffy, and bursting with the cozy goodness of cinnamon sugar! Enjoy a slice for an indulgent breakfast or dessert. Treat yourself to a slice of my Vegan Pumpkin Bread, Cranberry Orange Bread, and Vegan Banana Bread if you’re craving more vegan quick breads! If your go-to…
Pumpkin Spice Oatmeal in the Slow Cooker
This Pumpkin Spice Oatmeal in the Slow Cooker brings all the best fall flavors straight to your bowl—think pumpkin puree, cinnamon, and a drizzle of maple syrup. It’s a hands-off, make-ahead breakfast that’ll keep the whole family happy and satisfied. The best part? It takes just minutes to prep the night before! Great for busy fall…
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Vegan Pumpkin Spice Frosting
Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced.
This …
Pumpkin Crumble Bars
These Pumpkin Crumble Bars have a buttery shortbread crust, a creamy pumpkin spice filling, and a sweet crumble topping. An easy and comforting fall dessert that tastes like pumpkin pie! For more easy pumpkin treats, check out my Pumpkin Chocolate Chip Cookies, Vegan Pumpkin Donuts, and Vegan Pumpkin Cupcakes. Craving Pumpkin Pie but not the…
Toasted Pumpkin Seeds
After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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How to Roast a Whole Pumpkin (& Make Purée)
Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
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