One Pot Spinach Artichoke Orzo.
This one pot spinach artichoke orzo is incredible! Easy to make, it comes together in less than 30 minutes and tastes like a cheesy bite of spinach artichoke dip. Best side dish ever! Aka, the easiest, most delish side dish! If you’re in the mood for a new side for dinner, I’ve got you. This […]
The post One Pot Spinach Artichoke Orzo. appeared first on How Sweet Eats.
I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…
These Pink Sugar Cookies are my favorite cookie recipe ever: They’re soft, thick sugar cookies topped with creamy pink almond frosting, inspired by the classic Crumbl Pink Sugar Cookie. I love recreating bakery favorites at home because they often taste better and are way cheaper, and these are no exception. Crumbl Chilled Sugar Cookies I’ve…
Brown Butter Blondies are soft and chewy and packed with toasted pecans. The Brown Butter is an extra step but adds a rich, caramel-like flavor and adds so much depth to a classic blondie. I am obsessed with brown butter and spending the extra few minutes to make it will take any recipe to the…


Pecan Pie Brownies combine rich, fudgy brownies with a gooey pecan pie topping so you get brownies and pecan pie in every bite! Dessert mashups are kind of my thing, and this is one of those combinations that just makes sense: soft chocolate brownie underneath, sticky pecan pie filling on top, and tons of crunchy…