These Vegan Strawberries and Cream Scones are so flaky, moist, and have fresh strawberries and cream in every bite! An easy one-bowl recipe to make for breakfast or brunch. For more quick and easy vegan scones, check out my recipes for Vegan Blueberry Scones, Peach Scones, and Vegan Pumpkin Scones. Strawberries bring me so much…
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of […]
The post Triple Lemon Layer Cake first appeared on Love and Olive Oil.
Chickpea salads are some of my very favorite salads to make and eat. I make my Easy Chickpea Salad, Chipotle Chickpea Corn Salad, and Chickpea, Avocado, & Feta Salad all of the time. Whenever I want to impress my family and friends or just want a R…
A ranch water cocktail is the perfect drink for a hot summer day. We’re leaving for a quick trip to Austin tomorrow, and I know I’ll order a ranch water (or two) while we’re there. This combination of tequila, lime juice, and fizzy To…
This eye-catching Vegan Fruit Tart features rows of glistening glazed fruit layered over a decadent custard in a homemade sweet tart crust. A fancy dessert for any occasion! Treat yourself to more elegant vegan desserts, like my Vegan Creme Brulee, Vegan Pain au Chocolat, and Vegan Strawberry Cheesecake. Would it shock you if I told…
I love a good pasta salad, especially in the summer months. This Italian Pasta Salad is the BEST pasta salad. Every time I make it for family and friends they devour it and then beg me for the recipe. It is a WINNER! This pasta salad is loaded with fla…
This classic macaroni salad recipe is a hit at potlucks and cookouts! Based on the macaroni salad I ate at summer gatherings as a kid, it features a creamy dressing and crunchy veggies like celery, red bell peppers, and onion. Diced dill pickles add a …
The best fruit salad you’ve ever tasted! This summer Fruit Salad tosses fresh berries, stone fruit, kiwi, and mint leaves in a sweet and zesty agave lime dressing. For more sweet summer recipes, check out my Watermelon Salad with Mint and Feta, Vegan Blueberry Cake, The Best Vegan Ice Cream, and Dairy Free Kid Friendly…
What is Fruit Salsa? Fruit salsa is very similar to fruit salad, except everything is cut up smaller and served alongside cinnamon sugar tortilla chips! It’s a delicious and sweet summertime take on traditional chips and salsa. You can serve as a…
This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed. Sure, it’s not the most appetizing-looking appetizer out there, but it is delicious…
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Who else loves lemon bars?! It probably comes as no surprise that these bright, zesty squares are one of my favorite desserts. I shared a recipe for vegan lemon bars in my second cookbook, but I’ve never shared a classic lemon bars recipe until n…
Tacos are a staple meal at our house. We love making ground beef tacos, fish tacos, vegetarian tacos, steak tacos, and these Crispy Chicken Tacos. Corn tortillas are lightly coated in oil, stuffed with shredded chicken that has been tossed in taco seas…
Salad dressings are easy to make at home and so much better than store bought. A few of my favorites include creamy cilantro lime dressing, Caesar dressing, and basil vinaigrette. I also love this Jalapeño Ranch dressing. It only takes 10 minutes …
Step aside margaritas, the mockarita has ARRIVED! This passion fruit mocktail has all the tart, sweet, refreshing goodness of a traditional margarita thanks to passion fruit, lime, and agave. And, spicy charred jalapeños add booze-like complexity and h…
I know, I kind of have a quinoa salad obsession, but I am not going to apologize for sharing another quinoa salad recipe because I know you are going to LOVE this one. This Charred Corn & Avocado Quinoa Salad is incredible! It is loaded with flavor…
S’mores are a classic summer treat. Graham crackers, toasted marshmallows, and melty chocolate…such a good combo! I love making all kinds of s’mores desserts: s’mores cookies, s’mores skillet cookie, s’mores rice kri…
Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of homemade cashew butter tastes like…
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I LOVE Monster Cookies. They are are one of my all-time favorite cookies! They have all of my favorite things: peanut butter, oats, chocolate chips, and M&M’s. They are such a fun cookie. I have turned my favorite cookie into Monster Cookie B…
This Vegan Lemon Posset is a simple, refreshing silken tofu dessert complete with a rich, custard-like consistency. No animal products required for a lush, citrus-filled Spring dessert!
The post Vegan Lemon Posset appeared first on Sweet Simple Vegan.
Whenever I need a quick and EASY salad, I often make this Couscous Salad. It only takes 20 minutes to make and is always a crowd pleaser. If you haven’t made couscous before, you are going to love it! It’s a pasta made with semolina wheat f…
This strawberry shortcake recipe is the ultimate summer dessert! Fresh strawberries and airy whipped cream fill flaky, tender homemade biscuits. At this time of year, strawberries are at their best. They’re insanely juicy and bursting with sweet …
Let’s make an antipasto platter! This Italian appetizer spread is one of my favorite things to serve when I’m hosting family and friends. Everyone (kids included!) loves trying the different snacks and bites on the board—cheeses, veggies, o…
