Catch all the fall vibes with these easy-to-make pumpkin cheesecake thumbprint cookies, rolled in pumpkin spice sugar, and filled with luscious cream cheese.
The post Pumpkin Cheesecake Thumbprint Cookies appeared first on The Stay At Home Chef.
Pumpkin pie bars are a tasty fall dessert that mixes the creamy goodness of pumpkin pie with the convenience of a bar. With a buttery crust and a yummy pumpkin filling, they’re a delicious treat that tastes just like Fall!
This easy Butter Tarts recipe is all you need to make delicious Canadian butter tarts at home. They’re buttery, sweet, and perfectly gooey!
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If you’re looking for a cozy, sweet treat that’s easy to make, this fried apples recipe has you covered. It brings together tart Granny Smith apples, butter, and a sprinkle of cinnamon for a delicious dish that’s ready in minutes!
This fabulous fall coffee cake will satisfy your seasonal cravings, with a tender, moist crumb packed with pumpkin flavor and fragrant fall spices, with crunchy pecans and a crispy cinnamon sugar crust on top. The wonderfully moist texture comes from the butter and sour cream base (sour cream being the key to the most tender, […]
The post Pumpkin Pecan Coffee Cake first appeared on Love and Olive Oil.
These amazing apple muffins have all the best flavors of Fall. They are moist and buttery with fresh and fruity apples, warm apple pie spice, and a hint of lemon. So delicious!
Do Nothing Cake is a one-bowl, one-pan dessert perfect for any occasion. It’s a simple, delicious, and budget-friendly treat anyone can make!
The post “Do Nothing Cake” appeared first on Budget Bytes.
These homemade Oatmeal Raisin Cookies are soft yet chewy, flavorful, and full of sweet raisins! Readers remark it’s the most…
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are vegetarian and even vegan-friendly)! While it does require time and precision, making your own gummy candies is incredibly satisfying and well worth the effort, resulting in perfectly sweet, chewy fruit […]
The post Homemade Raspberry Pectin Gummies (no Gelatin!) first appeared on Love and Olive Oil.
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]
The post Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!) first appeared on Love and Olive Oil.
Peach upside down cake with fresh peaches is the perfect summer treat. Juicy peaches in a caramelized glaze top a moist and fluffy homemade yellow cake.
Make breakfast extra special with these fluffy and super delicious Apple Cinnamon Pancakes. Perfect to enjoy any day of the week!
The post Apple Cinnamon Pancakes appeared first on Budget Bytes.
If you are a sprinkle lover like me, then you’ll love these Sprinkle Cookies! Soft and chewy sugar cookies filled with crunchy rainbow sprinkles – these are such a classic. Buttery and perfectly sweet, you can make them with any color sprinkles for any occasion. Best Sprinkle Cookies Recipe Ever Other than my chocolate chip…
These vegan oatmeal raisin cookies are beyond delicious—soft, chewy, and infused with comforting cinnamon! They’re easy to make and please…
This easy-as-pie cherry cobbler recipe is sure to become a family favorite late-summer dessert. Fresh or frozen cherries with a simple batter is baked until perfectly golden, then topped with ice cream or whipped cream!
This classic banana bread recipe is the best homemade quick bread. It is easy to prepare with a mildly sweet and moist flavor that everyone will love!
This simple Lemon Bars recipe offers a refreshing, sweet, and slightly tart delight with a lemony custard filling atop a buttery shortbread crust.
Your favorite peanut butter and jelly sandwich meets thumbprint cookie: a soft and buttery cookie packed with peanut butter flavor and filled with a bright and fruity strawberry jam. These bite-sized peanut butter thumbprint cookies are filled with a dollop of bright strawberry jam (but you can use whatever kind of jam you have on […]
The post Peanut Butter & Jam Thumbprint Cookies first appeared on Love and Olive Oil.
Try this coconut rice recipe for a flavorful side dish. Combining fragrant jasmine rice with creamy coconut milk, it’s perfectly fluffy and full of flavor. Perfect for serving with chicken curry and all your favorite Asian inspired favorites.
This Tomato Relish is tangy, sweet, slightly spicy, and PACKED with fresh flavors—everything a store-bought relish wishes it could be!
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Spiral cookies are great for any time of year! You can make them in so many ways – colored sugar or make them cinnamon or lemon or chocolate chip. They are an easy slice-and-bake sugar cookie with a delicious filling – and they’re perfect for the holidays. Easy Spiral Pinwheel Cookies – 4 Ways I…
The post Spiral Cookies 4 Ways appeared first on Crazy for Crust.
Banana bread meets blueberry muffin in this fabulously fruity morning mashup that’s quick and easy (there’s a reason they’re called quick breads after all, no electric mixer required!) This moist, tender, and flavorful banana bread is studded with fresh blueberries (but frozen works too!) and drizzled with a vibrant blueberry glaze for a fruity twist […]
The post Blueberry Banana Bread first appeared on Love and Olive Oil.
This homemade applesauce is a perfect snack, dessert, or addition to baking. Use it in muffins, banana bread, or as a topping on ice cream!
This creamy Tzatziki sauce is cool, refreshing, easy to make, and tastes good on just about anything! Perfect as a dip or sauce on your favorite meals.
The post Tzatziki Sauce Recipe appeared first on Budget Bytes.
With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
The post Grilled Vegetables appeared first on Budget Bytes.
