To Save Money, Avoid Buying Chicken Tenders At The Grocery Store And Do This Instead
Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, do this instead.
Tips
Where’s The Best Place To Put Pots And Pans In The Dishwasher?
Are your pots and pans still looking dirty after a dishwasher cycle? Chances are, you're not loading them properly. This is where they should be placed.
The Trick For Making Extra Creamy Butter Beans
Whether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.
The Seasoning Mistake Preventing You From Perfect Roasted Vegetables
Roasted vegetables is one of the best, most delicious ways to incorporate more nutrients into your diet, but you can make them even tastier with this.
The Fatty Fish You Should Be Cooking (Hint: It’s Not Salmon)
Even if you think salmon is slammin', it might be time to say sayonara to that sockeye in favor of this oily yet richly delicious fish. Here's what to know.
Mason Jar Butter Churning Is Easier Than You Might Think
Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.
Are You Making This Common Mistake When Holding Your Knife?
You might think you've been holding your knife the correct way all this time, but it's easy to make this common mistake without even realizing it.
Bobby Flay’s Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
Undercooked Noodles Are Key For Perfect Pasta Salad. Here’s Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
How To Clean Your Stove’s Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
The One Mistake Everyone Makes Before Drinking Soda
Drinking a can of soda seems straightforward enough, right? Just crack it open and sip. Well, you might be skipping this important first step.
The Zesty Ingredient Wisconsin Butter Burgers Need To Burst With Flavor
Wisconsin butter burgers are as rich as they sound, but if you need something fresher to cut through all of the carbs and fat, add this seasoning.
4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
Why It’s A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
The Right Way To Handle Party Leftovers — Who Actually Takes Them Home?
Wondering what the etiquette is regarding taking home leftover food after a potluck party? We tapped an expert for straightforward answers.
Ina Garten’s Simple Pro Tip For Creating A Beautiful Table Setting Your Guests Will Love
Whether you're learning tablescaping or are hosting a dinner party, take a page out of Ina Garten's book and put her tip for setting tables to the test.
The Simple Butter Poached Lobster Method That’ll Leave Everyone Impressed
For something as delicate as lobster, a butter poach is the ideal cooking method to get both a flavorful protein and a silky sauce.
12 Creative Ways To Organize Your Fridge
The refrigerator holds many wonders. but sometimes those wonders turn into sources of stress. Bring organization to your fridge with these tips.
Martha Stewart’s Best Tip For Building An Outdoor Kitchen
If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
Give Nachos A Greek Twist For A Flavorful New Way To Enjoy Them
Imagine all the best elements of Greek cuisine – olives, feta, tzatziki, roasted meats, and more – assembled into a plate of nachos. Why not give it a try?
The Safest Cooking Method For Ultra Rare Tuna Steaks
Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert for their take on the matter.
This Is Probably Why Your Kitchen’s Fresh Coat Of Paint Is Bubbling (And How To Fix It)
There are many reasons why paint bubbles, blisters, and keeps your kitchen walls from looking flawless. Once you identify the issue, you can go about fixing it.
10 Savory Uses For Ground Coffee
Ground coffee is the foundation of every great cup of joe, but its uses go beyond your morning drink. Here's how to incorporate it into savory dishes.
Why It’s A Mistake To Marinate This Ultra-Juicy Cut Of Steak
Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.