Peanut Butter Pie
This no-bake peanut butter pie is the ultimate dessert for any occasion. A creamy, dreamy peanut butter filling and a buttery Oreo crust are combined to create this delectable treat!
Valentine’s Day
Raspberry Almond Biscuits
Easy & Elegant Raspberry Almond Biscuits I LOVE a good biscuit and my new favorite are these simple Raspberry Almond Biscuits. The raspberry almond combo is dreamy! The biscuits are bursting with juicy raspberries and have a hint of almond extract….
Hostess Snowball Cake Recipe
If SnoBalls are your favorite snack cake, you are going to flip for this giant-sized version! My copycat Hostess Snowball…
Meringue Roulade
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It’s a sophisticated dessert everyone loves, yet it’s very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
Eggless Chocolate Mousse
If you’re on the hunt for a rich, creamy dessert that comes together in no time, this Eggless Chocolate Mousse is about to become your new favorite treat! Not only is it indulgent and light as air, but it’s also made without eggs—perfect for anyone with egg allergies or if you’re simply out of eggs.…
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Peanut Butter Pretzel Date Clusters
Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
Sugar Cookie Bars
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
Strawberry Pretzel Salad Dip
I turned Strawberry Pretzel Salad into an easy, fast, and delicious DIP recipe! Strawberry Pretzel Dip is a fluffy sweet cream cheese dip with tons of strawberry flavor and it’s perfect for dipping pretzels! Somehow we entered a time warp back in January and when we stepped out it was mid-May. I’m not quite sure…
Mediterranean Stuffed Bell Peppers with Quinoa
Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…
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Rack of Lamb
Any one can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes. It’s a sophisticated dish that couldn’t be easier to make. How to make Roasted Lamb: Prep Potatoes: Add potatoes to a large pot of cold salted water over medium heat. Cook until tender, about 15-20 minutes.…
Hershey’s Chocolate Cake
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
Easy Portabello Parmesan
This easy Portobello Parmesan recipe is filled with marinara, cheeses, garlicky breadcrumbs and baked to crispy, juicy perfection. Serve it up with crusty bread, pasta, quinoa or whatever sounds good! One of those recipes that falls squarely in the category of why didn’t I think of this sooner? ♡ Seriously, this portobello Parmesan recipe truly […]
Chocolate Peanut Butter Baked Oatmeal
Why You’ll Love Chocolate Peanut Butter Baked Oatmeal Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Chocolate Peanut Butter Baked Oa…
Deliciously Easy Spinach Stuffed Salmon Recipe
This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance. Tender salmon fillets are filled with a rich, creamy stuffing made from spinach, mascarpone, cream cheese, and a hint of nutmeg, then finished with a golden Parmesan breadcrumb crust. It’s elegant, flavorful, and comes together quickly—perfect for both a weeknight meal and…
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I Recreated One of NYC’s Most Famous Chocolate Cakes
One of my favorite things to do is recreate famous or popular recipes, and living in NYC, I never run out of inspiration. My Instagram feed constantly teases me with stunning desserts, and if you live here, chances are you’ve heard of the devil’s food …
It’s Okay To Love Lava Cake
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” w…
Baked Ziti
Why You’ll Love This Cheesy Baked Ziti Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Baked Ziti How to Make Ahead How to Store &…
20 Fun Valentine’s Day Cocktails
These Valentine’s Day cocktails and drinks make the occasion festive! Each one features shades of pink and red…or chocolate! Looking…
Easy Candy Bar Thumbprint Cookies
Baking just got easier and even more delicious with these Easy Candy Bar Thumbprint Cookies! What is Valentine’s day without…
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Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linens
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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Red Velvet Cookies
These red velvet cookies are incredibly soft and chewy, with a rich, velvety flavor. The white chocolate chips add a creamy sweetness that pairs perfectly with the cake-like texture. They’re a quick and easy treat that’s sure to impress at any gatherin…
Sugar Cookies
Our soft Sugar Cookies recipe has that perfect texture and couldn’t be easier to make! They’re my go-to for holidays, cutting them into fun shapes, decorating with frosting and sprinkles. How to make Sugar Cookies: Make Cookie Dough: Cream together the shortening/butter and sugar then mix in eggs, milk, and vanilla. In a separate bowl,…
Samoa Cookie Protein Balls
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
Strawberries and Cream French Toast
Make this strawberry french toast recipe with a creamy strawberry custard for a sweet breakfast you can prep a day in advance!
Dye-Free Pink Cupcakes for Valentine’s Day
The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
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