This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. …
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea t…
This gorgeous green spring salad is packed with healthy flavor from quinoa, fresh peas, herbs, and a homemade Lemon-Mustard Dressing. And it’s 100% vegetarian and vegan too! Spring is my favorite time of the year! The arrival of spring brings flowers o…
This Kale Avocado Salad is packed with nutritious flavor from fresh kale, creamy avocado, and protein-packed white beans. All topped with a homemade Lemon-Dijon dressing! The weather is warming up down here in Florida, and it has me searching for dinne…
This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.
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In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish. You can customize it with your choice of add-ins, but no matte…
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delic…
