This hot chocolate recipe is so much better than a powdered mix! Made with two types of chocolate—a chopped bar and cocoa powder—it’s deliciously rich, creamy, and just the right amount of sweet. It’s super easy to make too—it comes togethe…
Eggnog Iced Oatmeal Cookies: Cozy, Chewy, and Full of Holiday Cheer I’ve always loved my classic iced oatmeal cookies—they’re nostalgic, cozy, and one of those recipes that instantly transports me back to childhood. So this year, I de…
If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades.
Despi…
I’ll be baking Christmas cookies on repeat for the next few weeks! They’re one of my favorite parts of the holiday season—sweet, festive, and perfect for making with family and sharing as a gift. If you ask me, there’s no better way t…
Chocolate Caramel Pretzel Bark: An Easy Sweet & Salty Treat! Chocolate, caramel, and pretzels are a classic pairing that’s impossible to resist…sweet, salty, and perfectly crunchy in every bite. Over the years, I’ve tried countles…
These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They…
Avalanche Cookies: The No-Bake Treat Everyone Will Love If you’re looking for a cookie that’s truly foolproof, you have to try these Avalanche Cookies. They’re no-bake, come together in just a few minutes, and require very little clea…
This spritz cookie recipe comes straight from my mom’s recipe box! My family has been making it every Christmas for over 40 years—my first kitchen memory is of baking these spritz cookies with my mom and sister for the holidays. Made with a 6-ing…
Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…
This pistachio pear puff pastry is a delicious snack or appetizer for the holiday season! Gruyere cheese is layered on and melts wonderfully, plus it’s topped with a hot honey drizzle. Savory, sweet and easy to make! It’s time for all the holiday snacks! This pistachio pear puff pastry is a lovely little appetizer, snack […]
The post Pistachio, Pear & Gruyere Puff Pastry. appeared first on How Sweet Eats.
Gingerbread Oatmeal Cream Pies: The Perfect Holiday Cookie I’ve always loved a good sandwich cookie, and oatmeal cream pies hold a special place in my heart, they’re nostalgic, cozy, and just a little indulgent. If you’ve tried my Pum…
This potato soup recipe is the ultimate comfort food for a cold day! It’s like a loaded baked potato in soup form—the thick, creamy, savory soup is piled high with toppings like sour cream, shredded cheese, and green onions or chives. Jack loves …
The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …
This stuffed mushrooms recipe is one of my favorite party appetizers, especially for the holidays. Instead of making a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb mixture. Sun-dried tomatoes and Par…
Baked Feta: My Favorite Easy Appetizer If you know me, you know I’m always looking for simple appetizers that feel special without requiring a lot of fuss. This Baked Feta with Honey and Pistachios is a favorite. It’s warm, creamy, salty, s…
Can we agree that Thanksgiving side dishes are the best part of the holiday meal? No offense to roast turkey and pumpkin pie, but the stuffing, mashed potatoes, and other sides are what I look forward to most. I’m sharing 50 of my favorite Thanksgiving…
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Roasted Tomato Soup Tips and Tricks FAQs…
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This easy Potato Leek Soup recipe is a creamy, comforting French classic that’s simple to make on the stovetop, in the Instant Pot, or slow cooker. How to make Potato Leek Soup: How to Chop Leeks: Chop off the small root end and the leaves. Rinse the remaining white and light green leek with water,…
This Roasted Butternut Squash Salad Is a Fall Favorite in Our House I knew this Roasted Butternut Squash Salad was something special the moment I tossed it together, the fall flavors are absolute perfection. Sweet roasted squash, peppery greens, chewy …
I love adding a few Thanksgiving cocktails to my holiday menu each year. Sometimes, I stick with the classics, serving up warming mulled wine or dry martinis. Other years, I lean into the season, making signature Thanksgiving drinks that are packed wit…
These horseradish mashed potatoes are creamy with a kick! They’re the ultimate zesty side dish for steak, prime rib, or…
Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green beans for years…until I set myself the task o…
A Holiday Favorite: Green Beans with Pecan Cranberry Feta Crumble Green beans are a staple vegetable in our house, especially around the holidays, and this recipe takes them to a whole new level! Instead of a heavy green bean casserole, you get bright,…
My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter…
Have you chosen your Thanksgiving desserts yet? I’m still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu. In case…
