Vegetarian Recipes

The BEST Baked Brie

We looooove Baked Brie! There’s something just so addictive and satisfying about enjoying a big wheel of creamy, melty cheese. We love this appetizer anytime of the year, but especially during the holidays. It’s one of our favorite things to serve at get togethers, and our recipe is so simple and so so good! How to Make Baked Brie Ingredients Process Baked Brie Tips Baked Brie Variations What to Serve with Our Baked Brie Recipe…

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Stovetop Mac and Cheese

Is there anyone that doesn’t love a creamy Stovetop Mac and Cheese? If there is, we’ve never met them. Seriously though, we LOVE an extra creamy mac and cheese! We love any mac and cheese really, like our Easy Baked Mac and Cheese, Creamy Baked Carbonara Mac and Cheese, and Pumpkin Thyme Mac and Cheese, but this stovetop one is a favorite for sure! Our recipe today is so simple and it’s a little special…

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Pomegranate Mojito

This pomegranate mojito is bright and beautiful, with a tangy minty flavor! Starring mint and bright red pomegranate juice, it…

Thanksgiving Sangria

Make this festive Thanksgiving sangria with red wine, spiced simple syrup, and fresh fruit for the perfect holiday pitcher cocktail.…

Flourless chocolate cake

Super dark and fudgy, this flourless chocolate cake is the perfect gluten free dessert served with thick cream and fresh berries. This flourless chocolate cake recipe is the kind of recipe I am always amazed by. When baked goods don’t require flo…

Easy Baked Brie

This easy baked brie recipe makes the perfect appetizer for any holiday gathering. It’s warm, gooey, and endlessly customizable with…

Slow Cooker Glazed Carrots

These easy slow cooker glazed carrots are coated in brown sugar, honey, and cinnamon. This delicious side dish is perfect for both weeknights and holidays!
The post Slow Cooker Glazed Carrots appeared first on Southern Bytes.

Cheesy Creamy Corn Casserole

We love this creamy corn casserole recipe. It’s the perfect side dish for the holidays but easy enough make for weeknight dinners. Ingredients and Substitutions How to make Corn Casserole Can I make this ahead? The creamed corn casserole recipe c…

Orange Brown Sugar Glazed Carrots

Sweet and tender, brown sugar glazed carrots are an excellent side dish for everything from every day dinners to festive feasts. This is a level-up from the carrots I used to cook our family when I was a teenager. I have always loved glazed carrots but…

10-minute lemon garlic sautéed broccolini

This recipe for 10-minute sautéed broccolini flavored with garlic, lemon and chilli flakes is a delicious and easy side dish. What is broccolini? Broccolini or baby broccoli is a long stemmed hybrid of broccoli. It is much easier to cook and prepare th…

Vegan Lentil Loaf

This vegan lentil loaf recipe is a deliciously satisfying meatloaf without the meat! It’s made with lentils, nuts, and seasonings,…

Easy Sweet Potato Soup

You’re going to love this silky, creamy sweet potato soup. It’s an easy, delicious weeknight meal and perfect for cozy nights in. This sweet potato soup recipe is so simple to throw together. Starting with onion, celery and carrots (which i…

Four Cheese Mac and Cheese

The cheesiest mac and cheese recipe, ever. Four cheeses and crispy thyme breadcrumbs make this an irresistible dish, any time of the year. This mac and cheese recipe is incredibly cheesy and perfect for weeknight dinners or as a decadent side dish. The…

Easy Candied Sweet Potatoes

This recipe for candied sweet potatoes is an easy, one-pan wonder. It’s a delicious side dish and perfect for feeding a crowd. Ingredients and Substitutions How to make candied sweet potatoes Can I make candied sweet potatoes in advance? This dis…

Easy Garlic Butter Sautéed Brussels Sprouts

The perfect easy, healthy side dish, this sautéed Brussels sprouts recipe with garlic butter is ready to eat in minutes and so tasty.  They go just as well with a full Thanksgiving dinner as they do a simple weeknight meal. By sautéing the sprouts…

Jammy Roasted Ketchup

My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for a yummy meatloaf recipe (coming), and I can’t wait for you to try it!

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