These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This timeless combo has won the day YET again, this time in the form of creamy, decadent, salty-sweet vegan ice cream bars!
They’…
This summer chickpea pasta salad is one of my favorite salads of all time! I make it ahead of time for weekday lunches or serve it as a side for dinner. It’s tangy, bright and satisfying. Everyone loves it! Summer loving!!! This chickpea pasta salad is chock-full of summer garden veggies, tiny pasta shells, chickpeas, […]
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Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need 6 simple ingredients, and it comes together quickly…
These easy to make Banana Chocolate Chip Muffins are the perfect sweet (but not too sweet) breakfast or snack that the whole family will love. Plus, they freeze beautifully, so you can have delicious muffins ready whenever the craving hits! Why I Love This Recipe Craving muffins one day, I took my banana bread recipe, added chocolate…
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I love making s’mores by a blazing fire, but I also love making twists on the classic campfire treat. A few favorites include: s’mores cookies, s’mores rice krispie treats, and s’mores puppy chow. I also love S’mores Clust…
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
All of the best tips we learned in Italy about how to make classic tomato basil bruschetta. Tomato season means…time to make tomato bruschetta! ♡ I’ve long been a big fan of this classic Italian appetizer. But a few years ago during our trip to Rome, my husband and I had the opportunity to take a […]
We love these blackberry chip overnight oats! Easy to make ahead for breakfast, chewy, satisfying overnight oats and made with a quick blackberry sauce and chocolate chips. So good! Summer breakfasts are everything. These blackberry chip overnight oats are the perfect summer morning treat! Satisfying, cooling, refreshing, these are chewy and flavorful, swirled with blackberry […]
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This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I ha…
I LOVE baking with zucchini, especially during the summertime when I have lots of garden zucchini to use up. A few of my favorite zucchini recipes are my Chocolate Zucchini Bread, Zucchini Brownies, Oatmeal Zucchini Cookies, and Lemon Zucchini Bread. W…
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and a little restless, we made a list of restaurants we’d been meaning to try and friends we don’t see e…
If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza. When I lived in Austin, I ate more …
Our easy Potato Salad recipe is creamy, delicious, and the best side dish at any BBQ! I make it with Yukon Gold Potatoes, hard boiled eggs, pickles, celery, and a creamy homemade dressing. Want more side dishes? I love this Corn Salad, Cucumber Salad, Baked Beans, and Street Corn Pasta Salad. How to make Potato…
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…
It’s easy to make your own homemade Strawberry Preserves. With just a few ingredients and a little time, you can create a delicious spread that captures the essence of fresh strawberries. Whether you spread it on toast, place a dollop on top of yogurt, or serve a spoonful on oatmeal or fluffy pancakes, it’s pure heaven…
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Your vegan feast isn’t complete without warm and fresh vegan naan on the side! Easy to make with baking staples, this pillowy soft flatbread is perfect for scooping up all your favorite Indian-inspired dishes.
I make a lot of salads during the summertime and this effortless Avocado Corn Salad recipe is a forever favorite. It’s the perfect way to use up some garden vegetables and add some freshness to your meals. The creaminess of the avocado, the natur…
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty fl…
Are you craving crispy air fryer fries that are easy to make and healthier than traditional deep-fried ones? This homemade Air Fryer French Fries recipe is super simple, and the fries turn out just as crispy and delicious as any fast food fries – without the guilt! Why I Love French Fries in the Air Fryer For…
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This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshin…
Zucchini Recipes Everyone is always looking for zucchini recipes during the summer months when the garden zucchini is out of control, myself included. I love making zucchini salads, zucchini fritters, and of course zucchini bread (classic zucchini brea…
Have you tried baba ganoush? If you like hummus, I have a feeling you’ll love this Mediterranean eggplant dip too. Made with grilled or roasted eggplant, tahini, garlic, and lemon, it’s creamy, smoky, nutty, and bright. I’m sharing my…
Classic Caprese Salad is everyone’s favorite summer salad. It’s SO simple to make and basically summer on a plate. The best part? You only need three main ingredients: These ingredients are tied together with a drizzle of good olive oil and…
