vinegar

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole turkeys. In fact, it’s quite the opposite; a friend saw…

Deviled Eggs

Deviled eggs make a simple yet delicious snack or appetizer. This easy recipe comes together with just a few basic ingredients and is always a crowd-pleaser!

Easy Buttermilk Substitute

Learn How to Make Buttermilk with just two ingredients for a buttermilk substitute for cooking and baking! Helpful guide with more substitutes,…

Pickled Cucumber Salad

Quick pickled cucumber salad with the tangy taste of apple cider vinegar paired with fresh cucumbers and red onions is not just for summer salad sides. Delicious and healthy, this light side dish recipe pairs well with just about every menu you have pl…

Simple Green Salad

This green salad is a fresh, easy, and delicious addition to any meal. With crisp greens, cucumber, and onion tossed in a zesty lemon vinaigrette, it’s light, refreshing, and ready in minutes. Perfect for a quick side dish that tastes as good as it looks!

Ramen Noodle Salad

Ramen Noodle Salad is a potluck favorite! This easy salad has crisp cabbage and ramen noodles tossed together in a simple sweet Asian vinaigrette! Top with sunflower seeds or toasted almonds for a delicious nutty crunch!

Easy Baked Beans

These baked beans are the perfect potluck or barbecue side dish! Baked beans, bacon, onions, peppers are mixed in a sweet and delicious sauce creating the perfect depth of flavor!

Thousand Island Dressing

The best Thousand Island dressing is super creamy & sweet with a bit of tang. Not only does it make for a great dressing on tossed salad, but it’s also an amazing condiment for burgers and even a dip for French fries!

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

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