You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding, however, is a wholesome treat that I truly enjoy. It actually boasts some…
The post Chocolate Chia Pudding appeared first on Cookie and Kate.
This easy Thai Steak Salad is made with marinated flank steak, crisp vegetables, fresh herbs, and a light peanut dressing for a high-protein dinner packed with flavor. Thai Steak Salad This Thai Steak Salad is the kind of dinner that feels restaurant-…
This cottage cheese cookie dough recipe went viral on TikTok because it really works. You do not need to bake or use a blender, and each serving has about 10 to 12 grams of protein, depending on your protein powder. You only need one bowl and six ingre…
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!
Sandwiches and burgers that go big on flavor and don’t hold back. From stacked classics to bold twists, these are the ones worth getting messy for.
The post Sandwiches & Burgers That Go Big on Flavor appeared first on The Stay At Home Chef.
Banana bread muffins are the kind of recipe that makes overripe bananas feel like a win. They are soft, moist, and lightly spiced with cinnamon, with plenty of sweet banana flavor in every bite. This recipe is perfect for breakfast, snacks, or freezing…
This is the BEST homemade taco seasoning recipe. It’s fast, easy, and can be made with just a few ingredients from your spice cabinet!
The post Homemade Taco Seasoning appeared first on Budget Bytes.
This easy Mediterranean pasta comes together in under 30 minutes for a bright, healthy weeknight dinner. Tender rigatoni, cherry tomatoes,…
These garlic butter zucchini noodles are the ultimate summer comfort food! A quick and cheesy pasta dish stuffed with grated zucchini and topped with fresh herbs. Tastes amazing, takes no time at all! I have a new version of my garlic butter noodles and you must know about them ASAP! These garlic butter zucchini noodles […]
The post Garlic Butter Zucchini Noodles. appeared first on How Sweet Eats.
Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
Oven-roasted salmon with bold yogurt-spice marinade, charred under the broiler in 25 minutes. The wire rack and Kashmiri chili are what make it look tandoori.
The post Tandoori Salmon (Oven-Roasted with Broiler Char) appeared first on Girl Carnivore.
The post Buffalo Chicken Sliders Recipe appeared first on Princess Pinky Girl.
These buffalo chicken sliders on Hawaiian rolls are one of those recipes that disappears within the first ten minutes at every party I bring them to. I have been making thes…
These are the shortcake biscuits you’ve been looking for as a strawberry shortcake base. They are tall, layered, buttery, with a hint of lemon and a crackly coarse sugar crusted top. The shortcake biscuits use a two-flour blend for tenderness, bu…
This Mediterranean Greek salad consists of a rainbow of fresh vegetables combined with tangy feta, tender rotini pasta, and a bold oil and vinegar dressing.
All it takes is sweet root beer and creamy vanilla ice cream to create this cold refreshing root beer float to cool you down.
This easy strawberry eclair cake recipe is a sweet no-bake dessert for anyone who loves strawberries and cream or chocolate-covered…
The post No-Bake Strawberry Eclair Cake appeared first on My Baking Addiction.
Celebrate the holiday with these 4th of July cherry bombs made from vodka-soaked maraschino cherries dipped in creamy white chocolate and finished with festive blue sugar.
I love this Southwestern Black Bean Salad with corn, tomatoes, and avocado when the weather gets warm. It’s simple to prepare, and you don’t need to turn on your oven. Black Bean Salad I love making this Southwestern Black Bean Salad once the weather w…
If you grew up in the South, there’s a decent chance you have strong feelings about mayonnaise. Not the abstract…
The post Duke’s Mayo vs. Other Mayo: What’s the Difference appeared first on Southern Food and Fun.
Filetto di pomodoro is a simple Italian tomato sauce made with crushed tomatoes, garlic, onions, carrots, and fresh basil. It’s light yet flavorful thanks to a long simmer on the stovetop. Homemade Filetto di Pomodoro Sauce I think what I love most abo…
If you love the mushrooms, onions, and melted cheese on Texas Roadhouse’s smothered chicken, this copycat version comes really close and is easy to make. The chicken stays juicy, the seasoning tastes just like the restaurant, and you only need on…
This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
The post Crispy Rice Salmon Salad appeared first on Weelicious.
Easy finger foods that are perfect for potlucks and BBQs. Simple to make, easy to grab, and guaranteed to disappear fast.
The post Easy Finger Foods for Potlucks & BBQs appeared first on The Stay At Home Chef.
This arugula salad dressing is light, slightly sweet, and just tangy enough to balance peppery greens. Tossed with berries, feta, red onion, and toasted nuts, it makes an easy side salad that looks beautiful and tastes fresh with almost any meal.
If you are looking for a rich and creamy dessert without the hassle of an ice cream maker, this no churn coffee ice cream is the perfect solution. It combines the bold flavor of espresso with a decadent swirl of Nutella for a gourmet treat that takes only a few minutes of prep. This is…
