Affogato
Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a…
This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie…
I’ve baked these Chocolate Chip Cookies at least 100 times, testing everything from butter & lard, to melted vs softened.…
These Mini Cherry Cheesecakes have been showing up at our family holidays for years, and they’re still one of my…
Made with crispy ginger-soy sauce-coated tofu crumbles, these Spicy Ginger Tofu Rice Bowls are seriously filling and loaded with bold flavors! Ready in 20 minutes for an easy weeknight dinner or meal prep. If you love making your easy vegan dinners with tofu, you should also try my Easy Teriyaki Tofu, my takeout-inspired Kung Pao…