A Week In The Life, Vol 37.

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We had a real September week over here! Still 90 degrees most days …. I think the best part of the pool has been the post-school swims to clear their heads! Recipe FAIL. Siblings entertaining themselves at cross country practice. We scoot everywhere! Love. And then… Max’s cast came off!!! Yay. He was cleared for […]

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Brown Sugar Italian Chicken

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Our Italian Chicken recipe features a tender chicken breast baked in a delicious sweet sauce. This recipe only needs 5 minutes of prep and will be a hit with the entire family.

This Roasted Squash Soup Is Fall in a Bowl

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This butternut squash soup is made with roasted squash, apple, broth, herbs, and cream. The squash roasts until tender, then everything simmers together and gets blended until smooth. Serve it with crunchy croutons for an easy meal that uses simple ing…

Apple Bread

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This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…

Eggplant Caponata

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Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…

What To Eat This Week: 9/12/26.

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So many delicious favorites this week!

What’s on your menu this week?!
What To Eat This Week

Crispy rice salad with broccoli

Sheet pan chicken nachos

Pulled pork with cherry chipotle BBQ sauce

One pot chicken parm meatballs and orzo

Creamy …

7 Day Family Meal Plan on a Budget: Part 3

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This is the third edition of my budget meal plan. Another full week of meals for a family of four: seven dinners, breakfast every morning and lunch every day. No skipped meals, no sad food and no compromise on flavor. This week features some of the mos…

Chicken Cobbler

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Our viral Chicken Cobbler is a comforting blend of Red Lobster Cheddar Bay Biscuits, rotisserie chicken, and mixed veggies, baked in a creamy casserole. Easiest recipe the whole family will love!

Easy White Beans

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This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…

Ground Beef Curry / Curry Mince

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This ground beef curry (or Curry Mince, if you’re South African) is a delicious, budget-friendly dinner. Ground beef cooked with onions, garlic and warm spices in a rich, saucy base, served over golden turmeric rice. Curry mince is a South Africa…

Easy Banana Baked Oatmeal

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Easy baked oatmeal is the make-ahead breakfast of dreams. Warm, comforting and endlessly customizable, this has quickly become one of our family go-to’s. The base is rolled oats, milk, eggs, a little sweetener and whatever flavors you want to add…

Bangers and Mash with Onion Gravy

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Bangers and mash has been one of our family favorite dinners for years and years. It’s pure comfort and so incredibly simple. Good quality store-bought pork sausages, creamy mashed potatoes and a super easy, showstopper onion gravy. What more cou…

The Juicy Steak Dinner Worth Staying Home For

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Ribeye steak is naturally tender, juicy, and packed with rich beefy flavor. This easy method keeps the ingredient list simple and includes instructions for both the grill and a cast-iron skillet with a simple oven finish. Add butter before resting for …

Moelleux of Summer Fruits

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This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the…

5-Minute Bean Dip

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This easy bean dip comes together in 5 minutes with just canned beans, salsa, and cheese. It’s fastest party snack…

Currently Crushing On.

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Happy weekend! This week on the blog, I shared a bunch of our favorite football food recipes for game days! I also shared this one pot chicken parm meatballs and orzo, along with this sour cherry brie grilled cheese. And a ton of recipes to make if you go apple picking! Here are my August favorites, […]

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Chocolate olive oil spread

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This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast table with warm croissants or toast, as it is as an afternoon snack, swiped on a slice of baguette. The recipe comes from my friend Deb Perelman, of Smitten Kitchen, who came to Paris and made…

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