Apple Cider Spritz

This bubbly apple cider spritz combines Aperol, crisp apple cider, and Prosecco for an effortless fall cocktail. Mix it right…

Meatballs and Potatoes

Your family will love our expertly created Meatballs and Potatoes recipe. Plenty of photos and step-by-step instructions make this dish easy to recreate at home.

Peanut Butter Candy Cookies

stacked peanut butter cookies with M&Ms baked into the cookies.These Peanut Butter Candy Cookies are the best cookies for any peanut butter lovers because they have the best peanut butter flavor – they have no flour! They’re 5 ingredient peanut butter cookies FULL of candy! Reese’s Peanut Butter Cup Cookies These are like my 3 ingredient peanut butter cookies with just a few extra…

Butterbeer

A glass of a Harry Potter Butterbeer recipe topped with fresh whipped cream and a drizzle of butterscotch sauce.This easy Butterbeer recipe will transport you to the Wizarding World, and only takes a few minutes to make. It has a rich homemade butterscotch sauce mixed with cream soda and topped with fresh whipped cream. Other favorite beverage recipes of ours include Hot Cocoa, Wassail, Homemade Eggnog, Oreo Milkshake, and Orange Julius. How to…

Tuesday Things.

1. I am so in love with everything chocolate brown or espresso brown this year! All the clothes, shoes, bags, etc. Maybe it’s because of the espresso or chocolate part?! 2. A homemade cheesy gordita crunch! OH MY WORD. 3. And a word I always always always spell wrong on the first try: molasses. 4. […]

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Sous Vide Pork Tenderloin

Unlock the secret to juicy, flavorful pork tenderloin with sous vide cooking. Our step-by-step guide will have you cooking like a pro in no time.
The post Sous Vide Pork Tenderloin appeared first on Girl Carnivore.

Vegan Pumpkin Spice Frosting

Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (but vegan + dairy-free!), and perfectly pumpkin-spiced. 
This …

October 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Beef Stroganoff and I hope you join me! After you make your version of my Easy Beef Stroganoff (remember, any variation is fine!), send a picture of your creation to cook…

Nutella Brownies

Transform your brownie game with my one bowl Nutella brownies. They’re made with 3 ingredients and turn out gooey, fudgy, and crinkly-topped! Are you obsessed with Nutella? Try my Nutella stuffed cookies, 2-ingredient Nutella fudge, and Nutella b…

Marshmallow Cookies

Our marshmallow cookies will be a new favorite once you take a bite of the gooey marshmallow and warm chocolate as soon as they come out of the oven.

Straight-Up Yellow Snacking Cake

My children are the reason for this cake: Both prefer a plain, unfrosted, single-layer yellow cake over any other kind – their ideal after-school snack. And after tasting this cake, warm to the touch with just a simple dusting of confectioners&#8…

Overnight Oats

Learn to make overnight oats using my tried-and-tested recipe and get the creamiest, sweetest oats. They’re easy to meal-prep and customize! Love overnight oatmeal? Try my tiramisu overnight oats, Snickers overnight oats, or protein overnight oat…

Roasted Butternut Squash Feta Soup

You’re going to love my take on the viral sheet-pan, Roasted Butternut Squash Feta Soup, in which you roast butternut squash and feta cheese and blend until smooth. Roasted Butternut Squash Feta Soup Who knew butternut squash soup would taste so good w…

Pumpkin Crumble Bars

close up on 3 vegan pumpkin crumble bars stacked on top of each other.These Pumpkin Crumble Bars have a buttery shortbread crust, a creamy pumpkin spice filling, and a sweet crumble topping. An easy and comforting fall dessert that tastes like pumpkin pie! For more easy pumpkin treats, check out my Pumpkin Chocolate Chip Cookies, Vegan Pumpkin Donuts, and Vegan Pumpkin Cupcakes. Craving Pumpkin Pie but not the…

Chicken Florentine

Chicken florentine is pure comfort food, perfect for days when you crave a good, warm meal. Chicken breasts are simmered in a creamy wine sauce with tons of spinach.

Best Baking Tools and Essentials for Every Home Baker

collection of baking tools for the home baker‘Tis this season for baking and I wanted to give you a head start on prepping your pantry and kitchen for the BEST baking season yet. These are my tried and true baking tools and essentials that I use daily in the kitchen. Now is the time to take a look at what you have…

Toasted Pumpkin Seeds

After carving those Halloween jack-o’-lanterns or roasting a whole pumpkin, don’t toss out those seeds! Making Toasted Pumpkin Seeds is a simple and delicious way to make the most of this fall favorite, creating a healthy snack for kids that’s packed with flavor. Why I Love This Recipe The Ingredients Variations and Substitutions How to…

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Cast Iron Salmon

My cast iron salmon recipe guarantees the perfect sear, with a caramelized crust and flaky, buttery salmon. It’s the perfect weeknight dinner that’s ready in under 10 minutes. In need of more easy salmon recipes? Try my lemon pepper salmon,…

Vegan Banana Pudding

This Southern-inspired Vegan Banana Pudding is guaranteed to be a hit at your next get together. Vegan vanilla wafers and fresh banana slices layered between a creamy vegan custard, then topped with whipped cream and additional crushed wafers. All you need is 10 simple ingredients!

The post Vegan Banana Pudding appeared first on Sweet Simple Vegan.

Crab Rangoon Eggroll

Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that’s perfect as an appetizer or snack.

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