potluck recipes

Coq Au Vin

Easy & delicious, Coq Au Vin is a French chicken stew braised in a rich red wine sauce with cremini mushrooms, onions, carrots, and herbs.

Vegan Queso

This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect for as a dip, or over nachos, tamales, burrito bowls, and tacos.

Apple Crisp

This easy Apple Crisp recipe is so cozy! Deliciously spiced baked apples with a crunchy oat & nut topping, with just 20 minutes of hands-on time. Vegan and gluten-free adaptable.

Turkey Enchiladas

These Turkey Enchiladas with black beans are so hearty and flavorful! Make them with leftover Thanksgiving turkey and our  5-minute Homemade Enchilada Sauce. A tasty, easy meal that can be eaten now or frozen for later! Here’s a super flavorful r…

Coconut Macaroons

Tender, golden, toasty Coconut Macaroons made with wide coconut flakes are the perfect combo of crunchy and chewy. Lightly sweetened & dairy-free. Gluten-free.

Taco Soup

Taco soup is a hardy, flavorful, and versatile one-pot dish packed with healthy ingredients, perfect for a comforting and satisfying meal. Vegetarian adaptable and gluten-free.

Eggplant Parmesan

This Eggplant Parmesan recipe is made with layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love.

Waldorf Salad

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.

Crudo 101

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We’ll show you the basic recipe to use as a jumping-of…

Tomato Tart

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil crust, juicy summer heirloom tomatoes, creamy goat cheese, and fresh basil. Perfect as an appetizer, side dish or light meal.

Scroll to Top