all things food
This tofu steak recipe is a must-try for anyone looking for a flavorful and satisfying plant-based meal. It features crispy tofu steaks seasoned with a spicy smoked steak marinade and grilled to perfection for a lovely smoky flavor. It can be a challen…
This tofu steak recipe is a must-try for anyone looking for a flavorful and satisfying plant-based meal. It features crispy tofu steaks seasoned with a spicy smoked steak marinade and grilled to perfection for a lovely smoky flavor. It can be a challenge to find a vegan steak that is flavorful and satisfying. This recipe...
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Risotto that’s bursting with Moroccan flavor and lower in carbs!
Risotto that's bursting with Moroccan flavor and lower in carbs! This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spinach for a quick and delicious meal. It is not always easy to find...
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You have to try this low-carb, one-pan wonder!
You have to try this low-carb, one-pan wonder! This refreshing Summer Pasta Salad is perfect for hot days when you crave something light yet satisfying. Packed with seasonal vegetables and vibrant flavors, it’s the ultimate summer side dish sure to become a staple at your cookouts. Why I Love This Recipe The Ingredients * For a full list of measurements and instructions, see the recipe card below* How to Make…
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This refreshing Summer Pasta Salad is perfect for hot days when you crave something light yet satisfying. Packed with seasonal vegetables and vibrant flavors, it’s the ultimate summer side dish sure to become a staple at your cookouts.
* For a full list of measurements and instructions, see the recipe card below*
Step 1: Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions. Drain the pasta and set aside.
Step 2: Place the corn and asparagus in a steamer pot over boiling water and cook for 2-3 minutes. Alternately, you can just boil the corn and asparagus for 1-2 minutes. When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
Step 3: Throughly combine all the ingredients in a bowl and season with more salt, pepper. Add fresh herbs if desired.
Step 4: Refrigerate until ready to serve. Serve cold with favorite main dish.
This pasta salad recipe might seem too simple, but that’s the beauty of it. Each ingredient gets to shine while complimenting the others really well. This recipe is one of our go-to dishes during the summer, and I think you’ll love it too! Let me know what you think by leaving a comment and rating below!
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A classic pizza taste without the guilt and the grease!
A classic pizza taste without the guilt and the grease! My superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, except you. I’m here for us last-minute planners, we indecisive “I want to make something new this weekend, but noth…
I haven’t been able to get Jessica Merchant’s chimichurri and pistachio grilled feta out of my head since it crossed my social media threshold a couple weeks ago. I’ve been on a green chimichurri kick (how 90s!) for the last month when I realized, after making some in preparation for the grilled chicken episode of The Recipe with Kenji and Deb that I never needed to let leftover parsley go to waste again. A bundle so easily makes a batch of one of the greatest of all the great fresh green sauces and I’ve been putting it on everything since… but feta. Until now.
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
This Air Fryer Asparagus might be the easiest recipe I’ve ever developed. It takes less than 10 minutes from start to finish and is so good!
The post Air Fryer Asparagus appeared first on Budget Bytes.
This Air Fryer Asparagus might be the easiest recipe I’ve ever developed, and you know what? I’m not mad about it! Sometimes the simplest method truly is the best, and this crispy asparagus is proof of that. It takes less than 10 minutes from start to finish, and it’ll change the way you think about this sometimes polarizing veggie. Did you know asparagus takes 3 YEARS to fully mature so it looks and tastes the way you see it at the grocery store?! For that reason alone, let’s respect this ingredient, keep it simple, and truly let its flavor shine!
Here’s what you’ll need to make air fryer asparagus:
I love the simplicity of salt, pepper, and garlic powder, but feel free to get creative. Try:
This crispy asparagus goes so well with simple, wholesome meals like Parmesan Risotto, Chicken Cordon Bleu, or Honey Sriracha Tofu.
See how we calculate recipe costs here.
Cut off the woody ends of 1 lb of asparagus and preheat your air fryer to 400°F for 4 minutes.
Combine 1/2 tsp garlic powder, 1/2 tsp sea salt, and 1/2 tsp black pepper to create the seasoning blend.
Toss asparagus with 1 tsp of olive oil and then the seasoning blend.
Place in the air fryer and air fry at 400°F for 3 minutes, stopping halfway through to shake.
Remove asparagus and spritz with a squeeze of lemon juice. Sprinkle with lemon zest if desired. Adjust salt and pepper to your liking. Enjoy!
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Looking for a delicious and easy vegetable side dish? This Air Fryer Bacon Wrapped Asparagus is the answer! The crispy bacon wrapped around this spring vegetable is out of this world tasty! In less than 30 minutes you’ll have a flavorful, low carb vegetable side that everyone will love. If you’ve been following me for…
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Looking for a delicious and easy vegetable side dish? This Air Fryer Bacon Wrapped Asparagus is the answer! The crispy bacon wrapped around this spring vegetable is out of this world tasty! In less than 30 minutes you’ll have a flavorful, low carb vegetable side that everyone will love.
If you’ve been following me for a while, you know I have a deep love for my air fryer. When I tell you we use it twice a day, I’m not exaggerating. Air Fryers are so versatile you can make tons of easy recipes in the air fryer. It’s the best way to get crispy yet tender vegetables that will make everyone in your house a veggie lover. We use ours to reheat leftovers, make snacks like Air Fryer Crispy Chickpeas or even to roast a whole chicken! This time of year, our favorite recipe in the air fryer is this crispy and delicious bacon wrapped asparagus.
If you couldn’t tell by the name, you only need two ingredients to make this recipe.
Step 1: Break or cut off the woodsy ends of asparagus. They have a natural break if you snap them at the ends.
Step 2: Cut or slice bacon in half so you have 16 pieces.
Step 3: Starting in the middle of the asparagus, wrap the bacon around the asparagus towards the bottom allowing the top and bottom to peak out. Place asparagus in air fryer tray leaving a little space between the pieces.
Step 4: Air fry at 400°F for 15-18 minutes or until bacon is starting to get crispy and asparagus is tender.
Yes, you can prepare the bacon-wrapped asparagus ahead of time and store them in the refrigerator until you’re ready to cook. Just make sure they are tightly wrapped or covered to prevent them from drying out.
In my opinion, bacon wrapped asparagus is best when enjoyed fresh out of the air fryer, but if you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days. When you’re ready to enjoy them again, reheat them in your air fryer at 400°F for a few minutes until they’re warm and crispy. You could also reheat them in the oven at the same temperature. Just remember to avoid the microwave to keep that delightful crispiness intact!
Air frying bacon wrapped asparagus is so easy and delicious you’ll be making this spring time veggie all the time. If you love this recipe, leave a rating and comment below!
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