Oreo Pound Cake
Oreo pound cake is a delicious fusion of classic pound cake and Oreos for an impressive and flavorful dessert.
Oreo pound cake is a delicious fusion of classic pound cake and Oreos for an impressive and flavorful dessert.
If you can’t decide between cookie or cake, try this Chocolate Chip Snack Cake recipe! It has the texture of a cake-like cookie and has a fudgy chocolate frosting. Calling all cookie lovers….Have I got a cake for you today! I often crave ch…
Our strawberry cake with jello is an old family favorite. It’s made with a white cake mix, strawberry jello, and…
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Peach Blueberry Cake is going to be your new favorite summer dessert! Juicy peaches and plump blueberries are baked into…
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This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.
This gorgeous floral cake is the perfect way to celebrate any occasion. A classic vanilla cake base gets a vibrant…
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From a simple cake for a kid’s party to something a little fancier to wow the crowd, look no further than my Cakes Made for Celebrating! Sheet cakes, layer cakes, ice cream cakes, and more. There’s something for every taste and every occasion! Birthday Confetti Cake Birthday Confetti Cake is a celebration in itself! Moist…
The post Cakes Made for Celebrating appeared first on The BakerMama.
For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
This blueberry cake recipe is easy to make and bursting with fresh blueberries. Blueberry season calls for my favorite blueberry cake! ♡ I first shared this blueberry cake recipe here ten years ago. And now, over a decade later, it still continues to be a favorite tradition of ours each spring when blueberry season rolls […]
My longtime favorite flourless cake recipe is decadently rich and delicious, naturally gluten-free, and easy to make in under 1 hour! Trust me, this flourless chocolate cake recipe belongs in your dessert repertoire. ♡ I actually first shared this recipe here on Gimme Some Oven over a dozen years ago, and have probably made it […]
Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours, and baking it. This Caramelized Peanut Cake that takes very…
This gingerbread cake recipe is easy to make, perfectly moist and fluffy, and made with a delicious blend of molasses and warming spices. This is one of those recipes where I so wish I could just pop over and serve you a warm slice to try. ♡ Because if you love gingerbread as much as […]
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
I have been a fan of Bundt cakes for decades, as their elegant shape and endless flavor possibilities have always been intriguing to me. The first Bundt cake I ever made was at The Blue Heron Coffeehouse in Winona, MN; I was working an evening shift an…
After making my Creamy Jammy Coffee Cakes for quite some time, I decided to experiment with pumpkin for fall-themed miniature cakes. These little streusel cakes are made with the base of my Pumpkin Bars; they bake up moist and flavorful, and pair beaut…
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.
Topped with an indulgent chocolate buttercream frosting, this cake is so tender and chocolate-y, you’ll never guess that there’s three cups of zucchini inside.
The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.