There’s something nostalgic about an upside down cake, and this easy peach version is no exception. Because it uses canned peaches, it’s a year-round dessert that feels like something straight out of grandma’s kitchen. And while the golden caramelized …
When Girl Scout cookie season ends and you’re craving Thin Mints, this quick 2 ingredient copycat recipe is the answer. Using Ritz crackers for the base and Andes Crème de Menthe chocolates for the coating, you can make a whole batch in under 30 minute…
Every holiday season, I end up making at least one dessert cheese ball, and this strawberry version is the one that disappears first. It’s creamy, fruity, and coated in mini chocolate chips, so it looks like a party dessert but comes together with almo…
My healthy chocolate zucchini bread is moist, fluffy, and bursting with chocolate flavor. Made in the blender, each slice has around 100 calories. Even my picky family couldn’t believe this bread was made with zucchini- it tastes just l…
This homemade Dunkaroos recipe brings back the ’90s with crispy cinnamon graham cookies and vanilla rainbow sprinkle frosting for dipping!
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Make these deliciously gooey Hello Dolly Bars for a favorite dessert everyone loves! Also known as Seven-Layer Bars and Magic…
With fresh raspberries, raspberry puree, pound cake, and lemon curd, this simple 3-ingredient trifle is full of the bright fruity flavors of raspberry lemonade.
Perfectly spiced pumpkin snickerdoodle cookies with soft center and crunchy, sugar coated outsides! The best chewy pumpkin snickerdoodle!
These fun, nostalgic Jell-O rocket pops, flavored with cherry, lemon, and berry, are the perfect way to brighten up your summer holiday celebration.
This easy Blueberry Cobbler is a delicious dessert made with fresh or frozen blueberries and simple pantry ingredients. Warm and…
This birthday cake cheese ball is the ultimate funfetti dessert ball, it tastes just like cake batter, but in dip form. Think of it as a no bake birthday cake dip rolled into a sprinkle-covered ball. Made with cream cheese, butter, funfetti cake mix, p…
If you love thin, chewy chocolate chunk cookies with crispy edges that is packed with chocolate, these cookies are exactly what you’ve been looking for. Bonus: They’re super easy to make and require only one bowl! I’ve been testing my…
This banana bread recipe is by far my most-loved version. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients and Substitutions Banana bre…
This Classic Vanilla Cake is moist, fluffy, and made completely from scratch! Great for birthdays, parties, or topping with your favorite frosting.
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The easiest Chocolate Buttercream Frosting you’ll ever make. Rich, smooth, and ready in minutes with 5 simple ingredients.
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Our chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.
In my family, fluff salads are as much a part of the holidays as the turkey or ham. They’re the colorful bowls that get passed around at Christmas, Easter, Thanksgiving– and even summer cookouts. The magic of fluff salads is how easy they are. Th…
When my grandma makes Rolo Ritz Crackers, my kids light up — and to be fair, I get the appeal. A gooey Rolo candy melting into a salty cracker, making a bite that’s crunchy, chocolatey, caramel-filled, and just the right mix of sweet and salty. Yes, pl…
Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.
This Amish Pineapple Pie is a cool, creamy treat with a tropical twist. This easy pie is perfect for everything from summer through the holidays. It can be served in a baked or graham cracker crust. This Amish Pineapple Pie comes straight from an old A…
When rhubarb season rolls around, this easy skillet rhubarb crisp is one of the best ways to turn those tart stalks into something warm, sweet, and irresistible. Whether you call it a rhubarb crisp, rhubarb crumble, or oat streusel bake, it’s the kind …
Apple pie bars are the perfect way to enjoy all the cozy flavor of classic apple pie for a crowd. This apple slab pie is baked in a 9×13 pan, making it easy to slice into neat squares that are perfect for sharing, just like our sheet pan pumpkin p…
My healthy pumpkin bread uses oat flour as the base and is sweetened with coconut sugar. It’s easy to make, super moist and fluffy, and has just 150 calories per slice. Gluten-free and dairy-free. There is an unfair stigma that pumpkin desserts a…
This easy Peach Pie recipe uses peaches (fresh, frozen, or canned!), brown sugar, cinnamon, ginger, and a store-bought crust. Simple, summery, & delicious!
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Make the best cream cheese frosting with just 4 ingredients! This easy, creamy recipe is perfect for cakes, cupcakes, and…
