dinner

Spicy Rigatoni Recipe (Carbone Copycat)

It’s not every day that you can experience Carbone’s Italian cuisine, but with this copycat spicy rigatoni recipe, you you enjoy the famous flavors right at home. Creamy, rich, and just the right amount of heat, this homemade spicy vodka sauce is shockingly easy to make right in your own kitchen. We’ve made this spicy vodka sauce silky smooth, bold, and rich so that every bite of pasta is bursting with flavor. Whether you’re in…

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Frito Chili Pie

This easy Frito Chili Pie is a nostalgic 80’s school lunch favorite, also known as Texas Straw Hat. An easy ground beef recipe that the kids will love! Frito chili pie, with hearty ground beef, flavorful chili sauce, melty cheese, and crunchy corn chip…

Vegan Mac and Cheese Recipe

NEW!

This isn’t your average vegan mac and cheese recipe. It’s rich, velvety, and packed with bold cheesy flavor, without a drop of dairy. Cashews bring the protein (19 grams!), miso adds the silky magic, and nutritional yeast gives it that craveable cheese flavor. All you need is 25 minutes to have pure comfort food, made clean.

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Vegan Bánh Mì

overhead view of two vegan banh mi sandwiches on a white plate.This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…

Frutti Di Mare

There are so many things I love about Frutti Di Mare, or spicy seafood pasta. Not only is it a flavor packed pasta dish filled with some of my favorite seafood, but it’s also so much easier to make than you would think. It’s a really great and impressive dish to serve guests. They’ll think you slaved over the stove for hours, when in fact it takes just 30 minutes to create this beautiful dish!…

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Frutti Di Mare

There are so many things I love about Frutti Di Mare, or spicy seafood pasta. Not only is it a flavor packed pasta dish filled with some of my favorite seafood, but it’s also so much easier to make than you would think. It’s a really great and impressive dish to serve guests. They’ll think you slaved over the stove for hours, when in fact it takes just 30 minutes to create this beautiful dish!…

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grilled chicken salad with cilantro-lime dressing

What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party every night? The truth is honestly embarrassing, so middle-aged coded, Deb of the early Smitten Kitchen years would…

Pasta Puttanesca

Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…

Beer Battered Fish

Our beer-battered fish recipe is everything fried fish should be: crispy and golden on the outside with tender and flaky fish in every bite. The beer adds depth and flavor to the batter, while its ice-cold carbonation creates an impossibly light and airy coating. Cornstarch works its magic, giving each bite an extra boost of crunchiness that holds up long after the fish This recipe brings your favorite pub-style fish and chips right to your…

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Vegan Lasagna Rolls

close up on two baked vegan lasagna rolls on a white plate.These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…

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